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Slow Cooker Ham Recipe


  • 1/2 Cup Unsweetened Pineapple Juice
  • 2 Cups Brown Sugar Divided
  • 1 7-9 pound Spiral Cut Ham


  • Pour pineapple juice in the bottom of the crockpot (I just used the juices from a can of chopped pineapple)
  • Add 1 1/2 cups brown sugar on top of the pineapple.
  • Rub remaining 1/2 cup brown sugar over the ham.
  • Place ham in flat side down.Cover and cook on low 8 hours. (You may baste it if you want to once during the day, but I left it alone.)
  • Slice and serve ~ done!


Note: if the ham is just a bit too big for your crockpot, you can put the lid on and secure with aluminum foil. The ham will cook down throughout the day, and should fit nicely by dinnertime!