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Deviled Eggs
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5 from 1 vote

Deviled Eggs

Prep Time20 mins
Cook Time15 mins
Course: Appetizer, Side Dish, Snack
Servings: 12 Servings
Calories: 55kcal


  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tsp distilled white vinegar
  • 1 tsp yellow mustard
  • 1/8 tsp salt
  • 1 pinch pepper
  • smoked Spanish paprika for garnish


  • In a saucepan, place eggs in a single layer and cover with water up
    to 1 1⁄2-inches over the eggs. Heat on high until water begins to
    boil, cover, turn heat to low and cook 1 minute. Remove from heat,
    cover and let stand 14 minutes. Immediately rinse under cold water
    for at least 1 minute.
  • Crack egg shells, and peel carefully under cool running water. Dry
    thoroughly. Slice eggs in half lengthwise, remove yolks and add to a
    medium bowl. Place egg whites onto a serving platter.
  • Using a fork, mash yolks to a fine crumble. Add mayonnaise,
    vinegar, mustard, salt and pepper; mix well.
  • Top each egg white with a heaping teaspoon of the yolk mixture.
    Sprinkle with paprika to serve.


You could even try mixing some things into the yolk mixture like Avocados and Sriracha!


Calories: 55kcal