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Butterfinger Cake

Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Servings: 12


  • 15.25 oz box chocolate cake mix
  • 14 oz sweetened condensed milk
  • 11 oz Butterfinger snack size bars chopped
  • 1 jar caramel ice cream topping
  • 8 oz frozen whipped topping


  • Prepare cake according to package directions using a 13x9-inch baking dish.
  • Cool completely in pan on wire racks.
  • Poke holes in cake about 1 inch apart and 1 inch deep using the handle of a wooden spoon.
  • Pour sweetened condensed milk over cake and sprinkle with half of the chopped Butterfingers.
  • Pour caramel topping over Butterfingers and then spread with whipped topping.
  • Sprinkle with remaining Butterfingers.


Store in refrigerator until ready to serve