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Chicken Stew

Prep Time3 hrs
Cook Time3 hrs
Total Time3 hrs

Ingredients

  • 2 lbs boneless skinless chicken breasts, cooked
  • 2 large onions
  • 7 cups of water
  • 6 medium potatoes
  • 3 tablespoons of butter
  • 3 tablespoons sugar
  • 2 cans of corn or 1 bag of frozen corn
  • 2 14 oz cans of diced tomatoes or 1 28 oz can
  • 5 tsp of salt
  • 3 small chicken boullion cubes

Instructions

  • Place the water in an 8 quart stockpot.
  • Add potatoes and onions cook on high for 30 minutes.
  • Reduce heat to low.
  • Take 1 cup of cooked potatoes out and mash that cup potatoes using a fork.
  • Return mashed potatoes to stock pot (this will thicken your soup.)
  • Add corn, diced tomatoes, salt, pepper, bouillon cubes, sugar and cooked chicken (I cook my chicken in my crock pot for 3-4 hours on low, then shred)
  • Cook on low at least an hour.
  • Add butter 45 minutes before serving.
  • Freeze leftovers. Yum!