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Mini Sliders with Secret Sauce


  • 1 pound ground beef
  • muffin liners optional, but this makes them easier to portion
  • salt and pepper
  • slider buns
  • mayonnaise
  • ketchup
  • dijon mustard
  • relish
  • extra toppings optional - lettuce, onions, tomatoes, cheese, French's onions


  • Divide ground beef into 8 portions.
  • Place muffin liners in muffin tin - sprinkle each cup with salt and pepper.
  • Shape each portion of beef into a ball and place in lined muffin cup. Season with salt and pepper on top.
  • Add another liner on top of the meat and push down to form the burger (I skipped this step and just formed the burgers with my hands.)
  • Heat a nonstick skillet over medium high heat and cook burgers in hot skillet until slightly browned (3 minutes) then flip over and cook another 2-3 minutes until cooked through.
  • Mix mayonnaise, ketchup, mustard, and relish in a small bowl to make the sauce.
  • Add burger to slider bun, top with secret sauce as well as any other toppings and enjoy!