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5 from 1 vote

Paula Deen Banana Pudding Recipe


  • 12- ounce container frozen whipped topping thawed or equal amount sweetened whip
  • 14- ounce can sweetened condensed milk
  • 8- ounce package cream cheese softened
  • 2 cup milk
  • 5- ounce box instant French vanilla pudding I could only find plain old vanilla and that worked just fine!
  • 6-8 bananas sliced
  • 2 bags Pepperidge Farm Chessmen cookies or vanilla wafers


  • Put a bag of cookies (or vanilla wafers) on the bottom of a 13x9x2 inch dish, then slice bananas and layer on top.
  • Combine milk & pudding mix, and blend well using a mixer.
  • In separate bowl, combine cream cheese & condensed milk and mix until smooth.
  • Gently add in whipped topping to cream cheese mixture.
  • Mix cream cheese mixture with pudding mixture and stir until well blended.
  • Pour mixture over the cookies & bananas, and then cover with another layer of cookies.
  • Put in refrigerator until ready to serve. Enjoy!