Heat oven to 350 degrees.
Mix crumbs and 2 tbsp butter.
Blend together and press onto bottom and side of 9 inch pie plate.
Bake 10 minutes and cool completely.
Use food processor to blend strawberries and 4 tbsp of sugar until strawberries are chopped.
Add cream cheese and process until blended.
Spoon into a large bowl.
Add both pudding dry mixes. Stir 2 minutes.
Gently stir in 1 1/2 cups of cool whip. Spoon onto crust.
Refrigerate for 2 hours or until firm.
Garnish with remaining cool whip and sliced strawberries just before serving.