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Strawberry Cream Pie

Prep Time20 minutes
Total Time2 hours 20 minutes

Ingredients

  • 1 1/3 cups cookie or graham cracker crumbs I used Oreos
  • 6 tbsp sugar divided
  • 1/3 cup butter melted
  • 1 pkg 16 oz frozen strawberries thawed
  • 4 oz cream cheese softened I used whipped cream cheese
  • 2 3.4 oz. pkg vanilla instant pudding
  • 2 cups thawed Cool Whip divided
  • 1 1/4 cups sliced fresh strawberries

Instructions

  • Heat oven to 350 degrees.
  • Mix crumbs and 2 tbsp butter.
  • Blend together and press onto bottom and side of 9 inch pie plate.
  • Bake 10 minutes and cool completely.
  • Use food processor to blend strawberries and 4 tbsp of sugar until strawberries are chopped.
  • Add cream cheese and process until blended.
  • Spoon into a large bowl.
  • Add both pudding dry mixes. Stir 2 minutes.
  • Gently stir in 1 1/2 cups of cool whip. Spoon onto crust.
  • Refrigerate for 2 hours or until firm.
  • Garnish with remaining cool whip and sliced strawberries just before serving.
  • Yum!