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S'more Peanut Butter Pie


  • 1 package refrigerated peanut butter cookie dough I used PIllsbury
  • 1/2 cups chocolate chips
  • 12 Reese's Peanut Butter Cups
  • 1 1/2 cups mini marshmallows
  • hot fudge sauce for drizzling
  • ice cream to serve with optional


  • Heat oven to 350.
  • Spray pie plate with cooking spray and press 2/3 of the dough around the bottom and sides of pie plate.
  • Bake for 5-7 minutes.
  • Add chocolate chips over the dough.
  • Next add peanut butter cups (chopped into chunks or left whole - we broke them up into chunks.)
  • Then sprinkle marshmallows over the chocolate chips.
  • Press remaining dough into 2" flat pieces and cover pie.
  • Bake for an additional 15 - 17 minutes, until lightly browned.
  • Cool 15 minutes and drizzle with hot fudge before serving.
  • Enjoy!