Go Back

{4 Ingredient} Slow Cooker Rigatoni


  • 28 oz spaghetti sauce
  • 12 oz rigatoni pasta cooked to al dente
  • 1 1/2 pounds ground beef or ground sausage cooked and drained
  • 3 cups shredded mozzarella
  • pepperoni optional
  • sliced mushrooms black olives, or onion (optional)


  • Layer half of the spaghetti sauce in the bottom of the slow cooker.
  • Then add half the pasta, half the ground beef, and half of the mozzarella cheese.
  • Layer pepperoni, mushrooms or black olives (optional.)
  • Add another layer of all the ingredients.
  • Cook on low 3-4 hours.
  • Enjoy!