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Slow Cooker Chicken Nachos


  • 3-4 boneless skinless chicken breast
  • 2 cans Rotel undrained
  • 1 tsp minced garlic I use the kind that you find in a jar, but you could also substitute with 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 tbsp brown sugar
  • tortilla chips
  • 3/4 cup cheddar cheese
  • toppings I used sour cream, green onions and black olives, but you could also add lettuce and tomatoes


  • Mix together garlic, onion, salt, pepper, brown sugar and Rotel in small bowl.
  • Place chicken in crockpot and add Rotel mixture on top.
  • Cook on low 6-7 hours or on high 3-4 hours.
  • Shred chicken well.
  • Preheat oven to 350 degrees.
  • Arrange chips in the bottom of a large baking sheet.
  • Spoon chicken mixture over tortilla chips.
  • Top with cheese and tomato (tomato optional)
  • Bake for 10 minutes or until cheese has melted.
  • Top with extra toppings, and enjoy!