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Slow Cooker Spaghetti With Meatballs

Ingredients

  • 28 oz jar spaghetti sauce
  • 14.5 oz can diced tomatoes
  • 1 large onion diced
  • 1 tsp Italian seasoning
  • 1 tbsp minced garlic
  • 1 lb frozen meatballs
  • 12 oz spaghetti noodles
  • parmesan cheese

Instructions

  • Put spaghetti sauce, undrained tomatoes, onion, garlic, and Italian seasoning in slow cooker.
  • Pour in frozen meatballs.
  • Cook on low 6-8 hours, or high 3-4 hours.
  • Before serving, cook spaghetti.
  • Serve sauce and meatballs over pasta ~ enjoy!