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Olive Garden Pasta Fagioli Soup (For the Slow Cooker)

Ingredients

  • 2 lbs Ground beef
  • 1 Onion
  • 3 Carrots
  • 4 stalks celery
  • 2 28 oz Diced tomatoes
  • 16 oz Red kidney beans, canned Rinsed and drained
  • 15 oz White kidney beans, canned Rinsed and drained
  • 30 oz Beef Stock
  • 3 tsp Oregano
  • 2 tsp Pepper
  • 5 tsp Parsley
  • 1 tsp Tabasco sauce Optional
  • 20 oz. Spaghetti sauce, Jarred
  • 8 oz Pasta

Instructions

  • Brown ground beef.
  • Drain fat from beef and add to the slow cooker with everything except the pasta.
  • Cook on low 7-8 hours or high 4-5 hours.
  • Add pasta and cook an additional 30 minutes on high or 45 minutes on low.
  • Sprinkle with parmesan cheese (we love the DiGiorno brand) and enjoy!