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Ham And Cheese Muffins

Ingredients

  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 3/4 cup milk I used 2 %
  • 1 egg beaten well
  • 4 tablespoons butter softened
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon vanilla
  • 2 cups cubed ham great if you have any in the freezer left over from Easter
  • 1 cup shredded cheddar cheese
  • 2-3 scallions diced

Instructions

  • Preheat your oven to 350 and line two muffin pans.
  • Combine the first seven ingredients. Mix thoroughly.
  • Fold in your ham, cheese and scallions
  • Pour into muffin pans, filling each cup 3/4 full.
  • Bake for 20 minutes at 350.