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Ham And Cheese Muffins
Ingredients
1 1/2
cups
flour
3/4
cup
sugar
3/4
cup
milk
I used 2 %
1
egg
beaten well
4
tablespoons
butter
softened
1 1/2
teaspoons
baking powder
1/4
teaspoon
vanilla
2
cups
cubed ham
great if you have any in the freezer left over from Easter
1
cup
shredded cheddar cheese
2-3
scallions
diced
Instructions
Preheat your oven to 350 and line two muffin pans.
Combine the first seven ingredients. Mix thoroughly.
Fold in your ham, cheese and scallions
Pour into muffin pans, filling each cup 3/4 full.
Bake for 20 minutes at 350.