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Slow Cooker Ravioli Bake


  • 1 package frozen Ravioli we used cheese cheese
  • 1 26 oz jar pasta sauce
  • 1 8 oz can tomato paste
  • 3/4 cup water
  • 1 tbsp Italian Seasoning
  • 1 1/2 cups shredded mozzarella cheese


  • Pour half the pasta sauce on the bottom of your slow cooker.
  • Add ravioli,.
  • Put additional pasta sauce in slow cooker. Then mix together tomato sauce and water in empty pasta jar, give it a shake and dump over the ravioli.
  • Sprinkle Italian seasoning on top of sauces.
  • Add cheese.
  • Cook on low 4 -5 hours (watch it towards the end to make sure it doesn't burn on the edges.)
  • Enjoy!