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Cinnamon Roll Pancakes


  • 2 cups powdered sugar
  • 1/4 cup whipping cream for frosting, if you don't have any you might try substituting with milk
  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine
  • 1 tablespoon ground cinnamon
  • 2 cups Bisquick
  • 1 1/3 cups milk
  • 1 egg


  • Mix powerdered sugar and whipping cream with with whisk to make icing ~ set aside. (You will want to start with 2 tablespoons of milk rather than 1/4 cup of whipping cream if you choose to use milk instead of whipping cream, then add milk until at desired consistency.)
  • Cook brown sugar, butter and cinnamon over medium heat, stirring frequently until butter is melted and sugar dissolves. Remove from heat but keep warm by covering.
  • Mix together Bisquick, milk and egg with a fork until blended.
  • Cook pancakes on griddle over medium high heat (375.) Pour about 1/4 cup batter onto griddle per pancake.
  • Serve pancakes with cinnamon mixture between each pancake, and drizzle with icing.