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Slow Cooker Nachos
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5 from 1 vote

Crock Pot Nachos

Ingredients

  • 1 lb ground beef cooked and drained
  • 1 can refried beans
  • 1 can red kidney beans undrained
  • 2 Tbsp tomato paste
  • 1 pkg taco seasoning
  • 1 cup salsa
  • 1/2 cup water
  • salt and pepper to taste
  • 1 tsp garlic powder
  • tortilla chips
  • Shredded Cheese
  • Extra toppings we used lettuce, tomatoes, onions, green onions, salsa and sour cream - really whatever you like!

Instructions

  • Brown ground beef in skillet on stove. Drain off any grease.
  • Add ground beef, refried beans, kidney beans, tomato paste, taco seasoning, water, and garlic powder to crockpot.
  • Cook on low 4-6 hours or high 2-3 hours.
  • Preheat oven to 350 degrees.
  • Arrange chips in the bottom of a large baking sheet.
  • Spoon meat mixture over tortilla chips.
  • Top with cheese and tomato.
  • Bake for 10 minutes or until cheese has melted.
  • Top with extra toppings, and enjoy!