Go Back

Slow Cooker Nacho Bake


  • 1 lb ground beef cooked and drained
  • 1 can refried beans we were out of these, so I left them out!
  • 1 can red kidney beans undrained
  • 2 tablespoons tomato paste
  • 1 pkg. taco seasoning
  • 1 cup salsa
  • 1/2 cup water
  • salt and pepper to taste
  • 1 tsp. garlic powder
  • tortilla chips Tostitos
  • Shredded Cheese
  • Extra toppings we used lettuce, tomatoes, onions, green onions, salsa and sour cream


  • Brown ground beef in skillet on stove. Drain off any grease.
  • Add ground beef, refried beans, kidney beans, tomato paste, taco seasoning, water, and garlic powder to crockpot.
  • Cook on low 4-6 hours or high 2-3 hours.
  • Preheat oven to 350 degrees.
  • Arrange chips in the bottom of a large baking sheet.
  • Spoon meat mixture over tortilla chips.
  • Top with cheese and tomato.
  • Bake for 10 minutes or until cheese has melted.
  • Top with extra toppings, and enjoy!