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Raisin Bran Muffins

Ingredients

  • 2 1/2 cups flour
  • 2 1/2 cups whole wheat flour
  • 2 teaspoons salt
  • 3 cups sugar
  • 1 1/2 teaspoon cinnamon
  • 3 teaspoons baking soda
  • 1 1/2 teaspoon nutmeg I never use this because I can’t find it in my pantry!
  • 1 cup oil
  • 4 eggs
  • 1 qt. buttermilk if you don’t want to purchase buttermilk, just use 4 cups milk and add 4 teaspoons vinegar and let sit 10 minutes to sour milk
  • 1 15 oz. package Raisin Bran

Instructions

  • Sift dry ingredients.
  • Add oil, eggs and buttermilk to dry ingredients (don’t mix too long – just until dry stuff gets wet).
  • Add raisin bran.
  • Mix in large bowl; fill muffin cups 1/2 – 2/3 full.
  • Bake at 400 for 15-20 minutes (closer to 15). Batter will be thick.
  • Keeps in refrigerator for up to six weeks. Enjoy!