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Slow Cooker White Chicken Chili


  • 1 onion chopped
  • 3 cloves garlic crushed
  • 2 small cans chopped green chile peppers I used mild
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp cayenne pepper
  • 3 cups chicken broth
  • 1 - 1 1/2 pounds chicken breast
  • 3 15 oz. cans white beans
  • 1 cup shredded Mexican-Style shredded cheese blend


  • Place onion, garlic, chicken, chicken broth, beans and chile peppers in crock pot.
  • Cook for 6-8 hours on low, or 3-4 hours on high.
  • After cooking, remove chicken breasts from slow cooker and shred meat.
  • Return meat to slow cooker, and add in cumin, oregano and cayenne pepper. Let cook an additional 15-20 minutes.
  • Stir in Mexican style cheese blend, stirring until melted.
  • Serve with an extra sprinkle of cheese, and sour cream if desired.
  • (If you feel like it needs a little more flavor, add in a seasoning packet of McCormick White Chicken Chili at the end of the day)