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Green Bean Casserole {No Cream Soup}

Ingredients

  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1/4 cup onion
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup French's Onions
  • 3 cans French style Green Beans

Instructions

  • Heat oven to 350.
  • Melt 2 tbsp butter over medium heat. Saute onion until transparent, then stir in flour until smooth and cook one minute.
  • Add in salt, sugar, and sour cream. Stir in green beans and mix thoroughly.
  • Transfer mixture to casserole dish. Sprinkle with cheddar cheese.
  • Bake 30 minutes.
  • Sprinkle French's onions on top, bake an additional 3-5 minutes.
  • Enjoy!