Tex Mex Chicken Casserole
boneless skinless chicken breasts
can cream of chicken soup
I used their Healthy Request brand
I used light
softened (also used light) :)
optional - I left these out but think they would be delicious!
shredded cheddar cheese
salt & pepper to taste
Mix together cooked rice, chicken, cream of chicken soup, sour cream, softened cream cheese, Rotel, chili powder, red onion, black beans (optional) and 1 1/4 cups cheddar cheese.
Pour into greased 9x13 baking dish or two smaller dishes.
Bake at 325 for 20-25 minutes.
Sprinkle additional 3/4 cups cheddar cheese over casserole.
Bake another 5 minutes, until cheese is bubbly.
Cool 10 minutes - Enjoy!