This Tomato & Shrimp Pasta is WAY fancier than I usually do for my little family, but I hated not to work with such great sale items! The price should be around $9 for our family and I bet we'll have a few leftovers.
12 ounces uncooked spaghetti (Mueller's BOGO $1.29)
1 1/2 pounds uncooked medium shrimp, peeled and deveined (On Sale $4.99/lb.)
1 teaspoon minced garlic
3 tablespoons olive oil, divided
1/2 pound sliced fresh mushrooms (On sale $1.50 for 8 oz. package)
1/2 cup chopped onion
2 (14.5 ounce) cans diced tomatoes, undrained (Hunt’s Tomatoes BOGO $1.39-$.50/2 PRINT)
3 tablespoons tomato paste ($1/1 Muir Glen PRINT)
2 tablespoons minced fresh basil
1 teaspoon sugar
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in 1 tablespoon oil until shrimp turn pink. Remove and set aside. In the same skillet, saute mushrooms and onion in remaining oil until mushrooms are lightly browned. Stir in the tomatoes and tomato paste. Bring to a boil. Reduce heat to low. Add the shrimp, basil, sugar, oregano and red pepper flakes. Cook, uncovered, for 5-10 minutes or until heated through. Drain spaghetti; top with shrimp mixture.
Serve with . . .
Fresh Express Salad Blend ($3.99 BOGO, $.55/2 from 10-04-09 SS$.55/1 PRINT)
Thanks All Recipes.com for the menu & http://iheartpublix.com/ for the coupon matchups – hope you all enjoy this one!
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