I posted this recipe back on Publix Penny Pincher, but it works great with this week's Publix sale ad so you're getting it again!
I found this recipe in my mother-in-law's Kraft Food and Family magazine, and I'm thinkin' I've gotta get my own subscription! (So many of the recipes look great, but I hate having to pay for the magazine after it being free FOREVER!) but when I googled the recipe I saw this fabulous post HERE (with much prettier pictures!) that you'll definitely want to check out. Here's all you'll need:
1 jar spaghetti sauce (26 oz.) Hopefully stockpiled, can also use Homemade Spaghetti Sauce
1/2 cup water
1 package Italian three cheese blend Kraft Shredded 16 oz. on sale $3.99 at Publix, may be cheaper to just grab Publix brand; also 8 oz. on sale $2.38 at Kroger – look for $1/2 Blinkie on both!2 tablespoons parmesan cheese
Heat oven to 400. Mix spaghetti sauce, spoon, water, spoon 1 cup onto bottom of 13×9 inch baking dish. Layer half the ravioli and one cup shredded cheese over sauce mixture. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.
Bake 30 minutes; uncover. Bake 15 minutes more or until ravioli is tender and heated through. Sprinkle with Parmesan. Let stand 10 minutes.
Serve with . . .
Cole's Garlic Bread $0.50/1 Cole's Brand Brand Product
Ken’s Steak House BOGO $3.29 $1/2 Ken’s Salad Dressings
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