Slow Cooker Roast

Looking for more penny pinched recipes? Here you go!


My friend Mary shared this slow cooker roast recipe with me a few weeks ago, and goodness gracious I'm so glad she did. I popped everything in Mrs. Potts yesterday morning by 8, worked here on PPP most of the day, drove kids around town all afternoon, and walked into a (clean!) house with dinner at cooked at 6PM. (Such a gift!)


If you're a working mom, you've got to put this on your menu plan soon. And if you're a stay-at-home-chasing-kids-around-taxi-driving momma, you've worked crazy hard too and need Mrs. Potts to handle dinner for you just as much!


If you eat a gluten-free diet, make the recipe without the flour to fry it in (and minus the bread bowl of course) for a gluten free meal that also doesn't use any cream soup. So good!

Slow Cooker Roast


  • 3-4 lb. beef shoulder roast
  • 3 tbsp flour
  • 1 tsp salt
  • 2 1/2 tsp pepper
  • 2 tbsp olive oil
  • 1 medium red onion, sliced thinly
  • 6 garlic cloves, minced
  • 2 large russet potatoes, cut into 1/4" slices
  • 32 oz beef broth
  • 1 tbsp Dijon mustard (I substituted with regular mustard)
  • 2 tbsp balsamic vinegar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp small cube beef bouillon
  • 1 cup water
  • bread bowls (optional)


  1. Rinse roast and pat dry.
  2. Cut 1-inch "X" on top of roast - not slicing all the way through the roast but enough to leave room for the onions to set down in the roast.
  3. Mix together flour, salt and 1 tsp pepper.
  4. Coat roast in flour mixture and cook in oil for 2 minutes until each side is lightly browned.
  5. Place roast in slow cooker.
  6. Stuff onion and garlic down into the roast.
  7. Add carrots and onions around the roast.
  8. Mix together beef broth, vinegar, water, mustard, beef bouillon, 1 1/2 tsp pepper and Worcestershire sauce.
  9. Pour broth mixture over roast, cook on low 8-10 hours. (It will take a long time for the veggies to cook.)
  10. Pour into bread bowls and enjoy!


Looking for more slow ways to cook a shoulder roast? Here are a few of my favorites. . .
Slow Cooker Pot Roast (I love this one if you enjoy a thick gravy with your roast – so yummy and much better than the regular cream of mushroom soup recipe!)


This post is linked up to Crock Pot Ladies Slow Cooker Saturday. Thanks for the opportunity to link up!  Recipe adapted from Southern Living Slow Cooker Suppers Magazine.   If you need a little more menu inspiration, go HERE

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  1. Carrots?

  2. Amy Butler says

    Hi! Sounds yummy. I also didn't see carrots in ingredient list. How many do you use? I saw potatoes in ingredient list, but not in the recipe. Did you mean potatoes to put in with the carrots? Also, you suggest a bread bowl. Is this stew-like? Do you shred the meat? Thanks.

  3. I made this for Sunday dinner. I browned the meat with a little bacon grease in a cast iron skillet. I omitted the flour. I put Garlic paste in the meat instead of onion. I added diced carrots, pearl onions, and quartered potatoes to the broth. The meat fell apart when it was done. No need to slice it. I didn’t have bread bowls. Served in a regular bowl and piece of bread. Great recipe! I will be making this again!

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