Slow Cooker Cream Cheese Chicken Chili

February 17, 2013 by 7 Comments This post may contain affiliate links, which means if you click on a link and purchase something, I may earn a small commission (at no additional cost to you.) See my disclosure policy HERE.

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Slow Cooker Cream Cheese Chicken Chilil

This is a re-post of one of our favorite Slow Cooker Cream Cheese Chicken Chili. So simple, and easy to add to your menu plan with many ingredients you probably already have in your pantry! Enjoy.

We made this for dinner earlier this week, and it was so yummy and of course wonderfully easy! I baked some homemade bread to go with it, and my hubby and I enjoyed the leftovers yesterday for lunch.  I loved that it was so simple and included simple basic ingredients, and we'll definitely be making it again soon!

Slow Cooker Cream Cheese Chicken Chili

Ingredients

  • 1 can black beans, rinsed and drained
  • 1 can corn, undrained
  • 1 can Ro Tel
  • 1 package Ranch Dressing Mix
  • 1 tsp cumin
  • 1 tbsp chili powder
  • 1 tsp onion powder
  • 1 8 oz. package light cream cheese
  • 2 chicken breasts

Instructions

  1. Drain & rinse black beans.
  2. Put chicken in the bottom of the crockpot, then add the corn and black beans.
  3. Add seasoning and ranch mix, stir together.
  4. Place cream cheese on top of everything.
  5. Cook on low 6-8 hours.
  6. After it's cooked all day, shred chicken and mix all ingredients together well.
  7. Enjoy!

 

Looking for more slow cooker recipes to add to your menu plan this week? Here you go . .  

 

Thanks to Plain Chicken for a great recipe!

 

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Comments

  1. Darlene Goebel says
    May 3, 2013 at 6:34 pm

    I may have to actually pull that new crockpot out the box. And yes, Donna Green, I know I could have just given it to you in the first place, but I sent you a replacement, so let it go LOL. Alice Williams, Dorothy Howard.

    Reply
  2. Darlene Goebel says
    May 3, 2013 at 6:34 pm

    I may have to actually pull that new crockpot out the box. And yes, Donna Green, I know I could have just given it to you in the first place, but I sent you a replacement, so let it go LOL. Alice Williams, Dorothy Howard.

    Reply
  3. Tabatha Cook Sabb says
    May 3, 2013 at 8:13 pm

    Pull it out!

    Reply
  4. Tabatha Cook Sabb says
    May 3, 2013 at 8:13 pm

    Pull it out!

    Reply
  5. Jaycee Grey says
    September 23, 2014 at 11:35 am

    Shredding tip – if your mixer or Ninja-type blender or food processor has a dough paddle accessory, put your chicken in there, hit pulse 2-3 times and voila! Perfectly shredded chicken.

    Reply
  6. Lissa says
    July 10, 2019 at 10:40 am

    Wish you would have a Pinterest link!! So many look delicious.

    Reply

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