Peanut Butter Butterscotch Brownies

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If you're looking for a super flexible recipe to use up whatever's in your pantry, this is for you.

I add butterscotch, peanut butter and chocolate chips into mine, but you can take away any of the baking chips and it still turns out amazing!

It's my nine-year old daughters top five favorite desserts 🙂 and we sometimes add ice cream to it but it's really perfect all on its own. Yum!

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Peanut Butter Butterscotch Brownies

Ingredients

1 1/2 cups light brown sugar

1 cup of butter (2 sticks)

1/2 cup of granulated sugar

2 eggs

2 teaspoons of vanilla extract

2 cups of all purpose flour

1 teaspoon of salt

2 cups of butterscotch, peanut butter and chocolate chips (you can decide how much of them to equal 2 cups)

1/4 teaspoon of shortening (use shortening do not substitute this one)

Directions

1. Preheat oven to 350. Grease 15-1/2×10-1/2×1 in jelly roll pan (I had no idea what this was but head over HERE for an idea)

2.  Stir together brown sugar, butter and granulated sugar in a large bowl; beat in eggs and vanilla. Add flour and salt just until blended. (try not to over mix). Set aside 2 tablespoons of each of the baking chips of your choice. Stir in the remaining chips in the batter.

3. Spread the batter in the pan

4. Bake for 20-25 minutes or until lightly browned. Cool completely.

5. Place remaining  2 tablespoons of each of the baking chips and shortening in a small microwave bowl. Microwave on high for 30 seconds, stir until smooth. Drizzle over bars.

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Recipe adapted from Hershey's Kitchen.

Looking for more easy dessert ideas?

Here you go!

• S’more Peanut Butter Pie
• Easy Apple Dumplings
• S’more Banana Boats
• Fresh Fruit Dessert Pizza
• Deep Dish Caramel Brookie

Looking for more penny pinched recipes? Head on over HERE.

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