Menu Plan Monday: Week Of 6/9/14

Slow Cooker Buffalo Chicken Sliders


Have you made your menu plan yet for the week? I’ve almost decided to just start planning two big meals each week on Monday and Tuesday, then have leftovers and breakfast for dinner on Wednesday and Thursday. (Is that awful? Some weeks menu planning and grocery shopping can wear a momma out!)


I don’t know about you, but with my kids home from school this summer I feel like I’m feeding someone all. day. long. 😉  Here’s a peek at what’s on the menu plan right now (hopefully it’ll stick ~ it’s a pretty easy week!)


  • Monday – whatever my hubby comes up with 😉  (I’m going to be on ABC6 Columbus with my friend Lynette from Cleverly Simple ~ if you’re a reader here in the Columbus area I’d sure love for you to tune in between 5 and 6:30!)
  • TuesdayLasagna, homemade bread and salad (my son actually requested this one for the week ~ I was so surprised!
  • WednesdayBuffalo Chicken Sliders
  • Thursday – leftover buffet
  • Friday – Dinner out while traveling to visit family – so excited!
Do you have anything yummy on your menu plan this week?  I’d love to hear what you’re having, and if you have any great recipe ideas please leave a comment to share!  



Check out my recipes to try board on Pinterest, and see more penny-pinched recipe ideas.  This post is linked up to OrgJunkie’s Menu Plan Monday where you can find lots more menu planning ideas! 


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  1. Veronica W says:

    Any clips from Monday night that you could share with the faithful still in Alabama? Would love to see them!

  2. I have a easy dessert recipe that's quick and easy. Use 1 box angel food cake mix, and one can apple pie filling. Mix with spoon, then place in 9×13 greased glass pan. Bake at 350 degrees for 25-30 minutes. You may also try other fillings like blueberry.

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