Garlic Pull Apart Bread


I shared this recipes a few weeks ago while on Facebook Live, and have received several emails requesting it, so finally took time to share how simple it is!



All you need is 2 cans of refrigerated biscuits, some butter, Italian seasoning and garlic. Perfect when you're cleaning out the fridge, and a great way to use extra canned biscuits if you've bought a few for slow cooked chicken and dumplings. 




  • 1 stick butter
  • 2 cans of biscuits
  • 1 tsp italian seasoning
  • 2 tsp minced garlic


  1. Preheat the over to 350 degrees and grease loaf pan.
  2. Melt one stick of butter in a large bowl.
  3. Combine Italian seasoning and minced garlic to the melted butter.
  4. Cut biscuits into quarters and add to the butter mixture.
  5. Stir well so all the biscuits are covered with the butter mixture and pour into loaf pan.
  6. Bake at 350 for 20-25 minutes until brown.  Enjoy!!




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