(Anne uses self rising to help the dumplings poof up some, but I only had all purpose – do whichever sounds best to you!)
(Gold Medal Flour is on sale at Kroger $1.77 right now!)
1/2 cup Crisco
1/2 tsp. salt
$.30/1 Diamond Crystal Salt HERE
2 boneless skinless chicken breast pieces
No great sale at Publix, but Kroger has whole chicken on sale for $.99/lb, and both Winn Dixie and Piggly Wiggly have BOGO chicken breasts this week!
3 14 oz. cans chicken broth (I had Progresso cartons, so that's what I used)
College Inn Broth Advantage Buy $.80 until 3/5/10, or $1/2 Progresso Products HERE
3 tbsp. butter (I used margarine because it was all I had!)
$.35/1 or $1/3 from 2/28 SS; $1/2 or $.50/1 from 2/7 SS; or $1/4 HERE
Thank you Anne for this great recipe! Thanks also to I Heart Publix, Two Thrifty Sisters, and Hot Coupon World for the coupon matchups.
This post is linked to Balancing Bedlam and Beauty's Tasty Tuesdays.
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