Crock-tober Day 7 – Slow Cooker Chicken Taco Chili + Stitch Fix Box Opening!

Looking for more penny pinched recipes? Here you go!

EEK! Amazon just dropped the price to it’s lowest price on our brand-spankin’ new Crocktober Cookbook ~ go HERE to snag yours!

 

 

If you missed my FB Live video this morning you can watch it HERE. UPDATE ON STITCH FIX: I was not super impressed with this box and returned it all 🙁 Go HERE to see previous MUCH nicer Stitch Fix months!
 

I am so so so so sooooooooo enjoying Crock-tober, and I sure hope you are too!

 

We made the brown sugar balsamic pork loin last night ~ and OH MY WORD IT WAS SO GOOD. 

Tonight we’re having Slow Cooker Chicken Taco Chili, and I can’t even wait. 🙂 

 

It’s amazing how getting dinner done each day can totally transform the dinnertime hour in your home!

 

I also wanted to give you a SUPER fast tip for today’s Crock-tober meal that will make your life WAY easier! On Day 8 of Crock-tober Volume 2 (which is tomorrow), we’re making Slow Cooker Open Faced Sirloin Sandwiches which are so stinkin’ good, but you need to marinade your meat for 8 hours ahead of time.

 

So, be sure to pull your meat out tonight, pop it in the marinade and let it soak up those yummy seasonings all night long. 🙂

 

And in case you couldn’t find a beef sirloin tip roast (my store didn’t have one), you can substitute with a shoulder roast or chuck roast. I’m going to serve ours over chunky slices of homemade bread (my recipes in the back of the book!), and I know my family is going to be in heaven!

 

 

If you’d like a ‘REAL’ copy of the cookbook, these are now availble to order on Amazon (and remember, they include TWO volumes with FORTY recipes AND grocery lists AND a menu plan. I LOVE THAT!

 

If you struggle with getting dinner done, I promise, Crocktober might just change your lfie. 

 

If you haven’t gotten it already, download your free Crock-tober Cookbook, print it out, and get your groceries (I use Kroger Clicklist to order my groceries – it’s a grocery game changer!)

 

 

 

 Here’s what’s on the menu this week:

  • Monday – Slow Cooker Brown Sugar Balsamic Glazed Pork Loin
  • Tuesday – Slow Cooker Chicken Taco Chili
  • Wednesday – Slow Cooker Open Faced Sirloin Sandwiches
  • Thursday – Slow Cooker Pasta Fagioli Soup
  • Friday – Slow Cooker Breakfast Casserole

 

To join the Crock-tober Challenge this month, click HERE to get your free menu plan, grocery list and cookbook.

 

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Here’s how our schedule *should* look each day: 🙂

  • 9 AM Eastern Time Facebook Live Video showing how to make the recipe each morning (during the video you can tap the ‘follow’ button and you’ll get updates each time PPP goes live)
  • 1:30 PM  Eastern Time – Blog post here on PPP with a replay of the video as well as links to recipes
  • 6 PM Eastern Time (POSSIBLY! depends on family schedule) quick updated pick over on FB with how the recipe went
  • 7:30 PM Eastern Time – Daily email goes out to email subscribers with all the info as well as today’s top deals

 

 

And just in case you’re interested, THE REAL COOKBOOK IS HERE TOO. (WOOHOO!) Go HERE if you’d like to order one from Amazon ~ Amazon dropped the price by 10% today, so this is the perfect time to snag yours!

 

I can’t wait to spend this month with you ~ we’re going to have a fantastic time feeding our family well all month long! 

 

CROCK-TOBER 2017:

 

This post may contain affiliate links. See my disclosure policy to learn more.

 

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