Crock-tober Day 1: Slow Cooker Italian Beef Sliders

 

Click HERE to see video if it's not working for you. 

I'm so excited to have dinner done already today! See how easy it is to pop dinner in Mrs. Potts (definitely check us out on Facebook Live as well where you can check out reader's comments ~ I love hearing from you!), and join me as we cook real food for our family all month long this Crock-tober.
Slow Cooker Italian Beef
Check out the full recipe over HERE, and remember you can sign up for your free Crock-tober grocery list, menu plan and cookbook right HERE. I'll pop in later today with a pic when dinner's done and would love for you to share this with anyone you know who struggles to get dinner on the table too. 🙂
crocktoberpostoptin

 

Happy Crocktober! 

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Comments

  1. A quick ? what will you be serving w/ these? Thats sometimes my hardest part the sides.

    • Hi Karen! It depends on what our family has going on at night – tonight we had it with carrot sticks and salad bc we were in a hurry, but especially if I’m taking it to another family I’ll make it with green beans that have cooked all day long, a salad and macaroni and cheese. The sandwiches are big though, so I really just focus on fresh veggies since the meat and carbs are definitely taken care of! Hope that helps. 🙂

  2. Just love all u do

  3. This was great! I read an article recently (about the most common mistakes with slow-cookers) that said most slow-cooker recipes call for way too long cooking times (hence the often dry/overdone flavor to the meats) and they recommended only 1 – 1.25 hours per pound when cooking on High and only 1.25 – 1.5 hours per pound when cooking on low. So I cooked the meat/peppers for 4 hours on low (and then it sat on “stay warm” for about 20 minutes) then I added the AuJus and set it on low for another 30 minutes. It was great! My husband (who had lost all faith in slow-cooker cooked meats) summed it up after his first bite – “Wow, this is really good!” So kudos on the recipe, and also fyi on the cooking times. I can attest that 4 hours was plenty long to cook the 3lb shoulder roast completely through without overcooking it.

    I can’t wait to try more of these Crocktober recipes!

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