Cinnamon Raisin Cream Cheese Stuffed French Toast




If you’ve been looking to make cream cheese stuffed french toast at home, this recipe is the one for you!  It’s so easy, absolutely delicious, and a great way to enjoy some BOGO Pepperidge Farm Cinnamon Raisin Bread at Publix this week.  I sooooo wish I had a fancy camera to do this yummy deliciousness justice, but you’ll just have to trust me. . . it’s perfect. (Heaven sent!)




Cinnamon Raisin Cream Cheese Stuffed French Toast


  1. 8 oz. cream cheese in tub we used the Publix fat free brand
  2. 4 tablespoons sugar
  3. 1 cup milk
  4. 2 eggs, beaten
  5. 1 tsp vanilla
  6. 1/2 tsp cinnamon
  7. cinnamon raison bread Pepperidge Farm BOGO $3.99 at Publix
  8. 2 tbsp. butter



  1. Cream together sugar and cream cheese until well blended.
  2. In small bowl, mix together milk, eggs, vanilla & cinnamon.
  3. Spread cream cheese mixture onto cinnamon raisin bread (like you would if you were going to make a peanut butter sandwich).
  4. Pour egg mixture in pie plate & melt butter in skillet or on electric griddle. Dip both sides of cinnamon bread into mixture, then cook over medium heat (about 350 on my skillet) until cooked, about 4 minutes per side.
  5. Serve with syrup & powdered sugar . . . yummmm! 



 You may also want to check out this recipe for Peanut Butter & Banana French Toast. . . mmmmmm. . .

(***** UPDATE:  A reader mentioned on Facebook that they do a similar recipe, but use 8 oz. of cream cheese whipped together with a container of marshmallow fluff for the filling.  This recipe was so good, but you can bet I’ll be trying that in the future!  Thanks, Travis!) 🙂


Thanks to I Heart Publix for the coupon matchups, and check out $5 Dinner Mom for more bargain meal deals!  If you need a little more menu inspiration, go HERE

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  1. This looks sooo good. We’ll be eating this at our house this weekend!

    Question: when you say “grill over medium heat until cooked”, what kind of grill (griddle, skillet) and are you using some kind of butter or cooking spray or anything like that?

    Thanks for the recipe and photo.

    • ooops! I used an electric griddle and melted about 2 tbsp. of butter on it first (I totally forgot because I’m so used to making them!) I think the heat was around 350… hopefully that will help (you’ll watch them and know!)


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