Homemade Peach Ice Cream

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Note from Laurie: My friend Cheryl made this homemade peach ice cream, and it looks divine (and good for you too ~ yum!)

Hand picked peaches in the south (or anywhere) are soooooo good!  There is an orchard close to our home so we decided to go and pick some peaches for the first time ever.




I was searching for a healthier recipe for peaches when this one for Peach Ice Cream popped up and I knew we had to try it.


I’m SO … so … so glad we did!


Here’s what you’ll need to get started.




Gather up your ingredients and peel and slice your peaches.  The riper the peaches, the easier they are to peel.




Once you have your peaches peeled and sliced, pop them into a food processor or blender until they are finely chopped.  My little one loves peaches almost as much as cupcakes and couldn’t wait to help.




Mix the remaining ingredients into a large bowl.




Pour all that into your ice cream maker (this was a splurge Christmas present from last year and we have really enjoyed using it!)




Once it’s done you can eat it right out of the ice cream maker and store any remaining in the freezer for up to two weeks.  Enjoy!!


Homemade Peach Ice Cream


3 cups ripe peaches, sliced and peeled

1 cup fat free half and half

1/2 cup sugar

1/2 cup whole milk

1/2 teaspoon vanilla extract


  1. Blend the peaches in a food processor or blender until finely chopped. Put the peaches, half and half, sugar, milk and vanilla in a large bowl and mix well.
  2. Put the entire mixture into an ice cream maker and freeze according to manufacturer’s instructions. Freeze any leftovers and enjoy!


Recipe adapted from Emily Bites.






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Whole Wheat Chocolate Chip Banana Muffins


Whole Wheat Chocolate Chip Banana Muffins


Looking for a yummy (healthier) treat? These are one of our favorites!



We use over-ripened bananas that I freeze whole (then just thaw out before using on the counter) and it works perfectly. If you’re looking for a yummy breakfast treat, these are for you. 🙂





1 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
2 egg whites
1 cup mashed bananas
3/4 cup white sugar
1/4 cup applesauce
1/2 cup semisweet chocolate chips



  1. Preheat oven to 400 degrees and coat 12 cup muffin tin with nonstick spray.
  2. Whisk together flour, baking powder, soda, cinnamon, salt, and sugar. Mix in egg whites, applesauce, and mashed bananas just until moistened. Now stir in the chocolate chips and fill up the muffin cups.
  3. Bake for 15 to 18 minutes or until toothpick comes out clean.


Adapted from AllRecipes.



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Star Patriotic Pops


Here’s such a fun patriotic treat to enjoy this summer! Super simple, and your kids will love helping you make these.


Makes 4- prep- 5 minutes total time 4 hours 5 min







  1. Wash and slice your pears into thin pieces.
  2. Use your star cookie cutter to cut out star shaped pears.
  3. Thaw your ice pops and fill 1/4 way full with the red ice pop, add in a few stars, place a lollipop stick in the center, and freeze for 1 hour.
  4. Now fill another 1/4 with the blue ice pop, add in a few more stars (you might need to center your lollipop stick at this point), and freeze for another hours.
  5. Repeat steps 3-4 until full and frozen.
  6. Place the plastic part of your mold under running hot water for 10-15 seconds, wiggle on your stick, and they will slide right out.


*(apples can be used in place of pears as can a red and blue sports drink for juice)




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Small Batch Chocolate & Peanut Butter Crispy Rice Bars


Need a quick treat for just a few? I love this recipe for a small batch of peanut butter rice crispy bars ~ perfect when you just want a quick treat in a small batch!










1 cup crispy rice cereal
1/4 cup corn syrup or honey
1/3 cup creamy peanut butter
1/8 cup sugar
2-3 tbs of chocolate chips



  1. Add all ingredients to a small microwave safe bowl and microwave for 1 minute. Stir the ingredients and microwave another 20-30 seconds.
  2. Remove the mixture from the microwave, stir again and then add in the 1 cup of crispy rice cereal. Stir to combine the ingredients and coat the cereal.
  3. Drop by round spoonful onto wax paper or evenly spread in a small baking dish like this one. Let set and then cut into bars.
  4. Serves 1-2.



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2 Ingredient Apple Chips

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Note from Laurie ~ my friend Cheryl shared this 21 Day Fix approved snack with me, and goodness it looks so good! I haven’t tried them yet, but have some apples in my fridge so I’m hoping to make them for my kids this afternoon. For 21 Day Fix participants, these would count as one purple. 




Slice up two apples (you can use a mandolin, or a knife will do) seeds and all!  I used two apples, one Gala and one Red Delicious as that is what we had on hand.  The Gala was far better than the Red Delicious, so use a sweeter apple.




Sprinkle cinnamon over the slices – I did front and back – but front will be plenty (not too much or they will come out bitter).




Halfway through baking, turn them over (they should look like these, just a little curled).  And, your house will smell delicious!




1-2 hours later you are ready to snack on these crunchy healthy treats. Yum!



Note – depending on how thinly these are sliced they will take less time.  Thicker slices may require 2 hours where thinner slices will be ready in one hour!


If you’re trying to determine a decent price on apples to make any apple recipes (like Apple Cake, Apple Dumplings, Skillet Apple Pie, Snickers Apple Saladwhatever), aim to pay less between 60¢-80¢/lb. during the fall season, around 99¢ per pound during the rest of the year. And if you’re lucky enough to live near an apple orchard (or have a friend who has an apple tree), this is a great time to stock up!






2 Ingredient Apple Chips


  • 2 sweet apples
  • cinnamon


  1. Slice apples thinly (use a mandolin like this one or just use a knife).
  2. Place sliced apples on parchment lined cookie sheets.
  3. Sprinkle cinnamon on the slices (you can do front and back but not too much or they will be bitter).
  4. Cook at 225 degrees for 1 hour to 1 and a half hours (depending on how thin the apple slices are) – turning once midway.
  5. Take them out and let them cool and enjoy!






Looking for a few apple recipes? Here are our favorites:




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Skinny 7 Layer Dip


You guys.


This is for you.


With Super Bowl Sunday right around the corner, I knew I needed to find a yummy appetizer on a skinny-slimmed up diet.
(Still working on the 21 Day Fix over here!)


It’s so simple, pretty penny pinched, and yummy too.


Honestly, the bulk of your calories on a dip come from the chips, so if you can serve it with celery you’ll skip a few calories too.




Skinny 7 Layer Dip

PRINT RECIPEskinny7layerdip1


8 oz container fat-free sour cream
2 cloves garlic, minced
1 tablespoon chopped fresh cilantro (optional ~ I did not include cilatro)
1 (1 ounce) packet taco seasoning
5 dashes hot pepper sauce
1/2 lemon, juiced
3 cups shredded lettuce or broccoli slaw (I used broccoli slaw to add in a little better veggies)
1 (15 ounce) can black beans, rinsed and drained
2 (11 ounce) cans Mexican-style corn, drained
1 cup chunky salsa
1 cup shredded Mexican cheese blend
1 (2.25 ounce) can sliced black olives, drained
1/4 cup sliced green onions
1 Roma (plum) tomato, chopped



  • In small bowl, mix sour cream, garlic, cilantro, taco seasoning, hot pepper sauce and half of the lemon juice until blended
  • Spread shredded lettuce or broccoli slaw over a 12-inch serving platter.
  • Next layer on black beans
  • Top with can of drained Mexican-style corn
  • Then top with sour cream mixture
  • Layer salsa on top of the sour cream mixture
  • Top with Mexican cheese, black olives, green onions, and tomato.
  • Serve cold with chips.


Super bowlsplurges (1)

Take a look at these 12 lightened up Super Bowl Splurges.


And, if you’re looking for a few more Super Bowl favorites that aren’t quite so healthy, 🙂 here you go . . .

Recipe adapted from allrecipes.

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Chex Mix: Crock Pot vs. Oven?


Has anyone else been curious if Chex Mix worked in the Crock Pot? After seeing a few pins on Pinterest where people used their crock pot, I was too! So, this year when my hubby mixed up his annual big batch, we decided to bake half in the oven and cook the other half in the slow cooker.


Now, y’all know I’m a big fan of Mrs. Potts, but this time it just wasn’t a win for me. We mixed everything up according to our regular recipe, then dumped half in the crockpot and half in our slow cooker.




We cooked the Chex Mix in the slow cooker with the lid on according to several posts I’d seen, and stirred it every 30 minutes. 



The results? 

The oven clearly (overwhelmingly!) won.

The batch made in our slow cooker tasted almost stale, so during the last 30 minutes we took the lid off which seemed to help a bit. However, it just wasn’t as good, and we ended up throwing most of it away.


If you’ve had better luck making Chex Mix in your crock pot I’d love to hear about it, but I’m thinking we’ll stick with the oven from now on. 🙂 

Homemade Chex Mix


  • 1 box Cheerios
  • 1 box Wheat Chex 
  • 1 box Corn Chex
  • 1 box Rice Chex
  • 2 bags thin pretzels
  • 1 can mixed nuts
  • 1 jar regular peanuts
  • 1 lb. margarine
  • 1 tsp. garlic powder
  • 1/2 tsp. cayenne pepper or red pepper
  • 1 tsp. celery salt
  • 1 tsp. worcestershire
  • 1/2 tsp. tabasco sauce



  1. Mix together first seven ingredients.
  2. Melt margarine over low heat.  Add worcestershire, tabasco sauce, garlic powder, cayenne pepper, and celery salt.
  3. Slowly drizzle margarine mixture over dry ingredients.
  4. Bake at 200-225 for 2 hours, lifting and stirring every 20 minutes.


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4 Ingredient Homemade Slow Cooker Applesauce

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Note – mine turned out very brown ~ I think because of the cinnamon? I did use lemon juice which should have kept it from browning, but added a little more cinnamon than some recipes called for because we love cinnamon at our house. Would love to hear if yours turns out that color or if it’s lighter!


I’m so excited about this! Over the weekend I shared over on Facebook that I was trying my hand at homemade apple sauce, and it worked. I’d tried to make it years ago (but it may have been apple butter that I tried to make? I’m old. I can’t remember. ahem.) But whatever it was, I burned it completely and just about chargrilled Mrs. Potts by baking her in blackened-apple-crusty-this-is-a-disaster-stuff.


But when I found apples for $.59/lb. last week, I decided to try it out again. I was thrilled with how yummy it turned out ~ served warm or cold it’s just the best.


(My family claimed it almost as good as Cracker Barrel ~ high praise around here.) 🙂


If you’re trying to determine a decent price on apples to make any apple recipes (like Apple Cake, Apple Dumplings, Skillet Apple Pie, Snickers Apple Saladwhatever), aim to pay less between $.50-$.80/lb. during the fall season. And if you’re lucky enough to live near an apple orchard (or have a friend who has an apple tree), this is a great time to stock up!


Here’s how to get cooking . . .

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 4 Ingredient Homemade Slow Cooker ApplesauceIngredients

  • 4 lbs tart apples, peeled and cored (I use this peeler/corer – it makes this recipe so much easier!)
  • 1/2 cup sugar
  • 3/4 teaspoon cinnamon
  • 1 cup water
  • 1 tablespoon lemon juice



  1. Mix apples, cinnamon, and sugar and place in the slow cooker.
  2. Add water and lemon juice.
  3. Cook on low 3-4 hours, stirring occasionally and mashing with a fork depending on how “mashed” you want them to be. My slow cooker cooks very quickly and mine were just about ready at 3 hours, so I turned them to the “warming” option on my slow cooker and let them cook another 2 hours.
  4. Serve warm or cold – yum!




Looking for a few apple recipes? Here are our favorites:


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Heath Bar Apple Dip

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Screen Shot 2015-09-23 at 1.39.56 PM

This Heath Bar Dip (aka Apple Brickle Dip), is by far one of the easiest recipes to make, and such a yummy treat when apples are in season!  I got it from a cousin at a family gathering, and goodness now it’s one of our family’s favorites. Here’s the recipe so you can try it out too!



  • 8 oz softened cream cheese
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 tsp vanilla
  • 1 bag of Heath Bar toffee bites
  • 4 apples (cut into slices)
  • 2 tbs lemon or lime juice

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  1. Mix first 5 ingredients using mixer.
  2. Chill for an hour.
  3. Toss sliced apples in the lemon juice.
  4. Enjoy!


heath bar dip



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The Best Bread Machine Dough Recipe

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breadpinimageThis is the best bread machine bread you will ever eat. 


And it’s easy.


You’re welcome. 😉


I’ve made it for years about once a month, and every time I pull down my bread machine out of the pantry my family gets a wee bit excited. Last week as I was driving my 15 year old home from band practice before dinner I said “Guess what I made?”


“Chicken and dumplings?”




“Italian Beef?”




“Some chocolate chip cookies?”


Seriously kid? Nope – not that either. Homemade bread! I really am the best mom, right?


“Mmmmm . . . yup, you really are the best mom.” 😉


Folks, this kid is a sophomore so I only have a few more years to convince him my cooking is worth coming home for once he scoots off to college. If chocolate chip cookies, homemade bread and chicken and dumplings do it, you can bet we’ll be eating a lot of those for the next few years . . . 


I can’t make it more often than once a month because I have very little self control when it comes to a loaf of warm homemade bread in the kitchen, but when I do it’s just a happy treat for the whole family. It’s so simple to make and takes about 5 minutes of effort ~ so worth it if your family loves homemade bread too!


Bread Machine Dough


  • 1 cup warm water (110 – 115 degrees)
  • 1 tablespoon milk
  • 2 tablespoons oil
  • 2 tablespoons honey (if you don’t have any you can skip it and it turns out fine)
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 3 cups all purpose flour (can also substitute with half whole wheat flour)
  • 2 teaspoons instant active dry yeast or active dry yeast

Bread Machine Directions

  1. Put ingredients in the order above into bread machine (you don’t need to stir it , just dump it in!)
  2. Set bread machine on dough setting, and let it make the dough for you.
  3. Once dough is made (it takes my machine about 1 1/2 hours to make), remove dough and place in loaf pan.
  4. Let rise for about 30 minutes to an hour if you have time – sometimes when I don’t I just go ahead and bake it and it works out fine.
  5. Bake in 350 degree oven for 30 minutes, and enjoy!

Note – if you’re away from home during the day you can let the bread machine do all the work for you, I just don’t like the weird shape that my bread comes out in when I use the machine so choose to make it on the dough setting and then bake it in a loaf pan.)


If you don’t have a bread machine . . .

First, say a prayer that you’ll find one at a yard sale (I really do love mine ~ and today only Amazon actually has one as it’s Amazon Gold Box Deal for $79, which is a great price while it lasts!)  Then, go over HERE to see Tammy’s step by step instructions on how to make the dough at home – it really isn’t that hard, and she does a fabulous job giving step-by-step instructions! 




If your family loves bread like mine does, try out some Best Ever Cinnamon Bread too.

So. good.



Looking for a bread machine? This one is currently priced at $59 and the best price I see ~ check it out over HERE.

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