Looking for more penny pinched recipes? Here you go!
Looking for a light side dish and/or main dish to add to your menu? You’ve got to try this skinny zucchini quiche! I was looking for something a little “lighter” to serve while my family was in town, and this worked perfectly.
I am so. so. SO. glad I made it . . . because it was delicious.
and . . .
it’s good for you too!
The best part?
Since it’s a meatless meal, not only will you skimp on calories, you’ll also skimp on price without sacrificing taste at all.
I love that.
Here’s how to get started:
Shred zucchini (I used three good sized zucchinis as I was making two quiches.) Since I was pressed for time, I just popped them in my Black & Decker Chopper (I love this thing!)
Squeeze as much water out of the zucchini as you can (I used my salad spinner which worked great!)
Put all the ingredients except the eggs and zucchini in a bowl – then add the zucchini and pour the slightly beaten eggs on top.
Mix it up until combined and pour that into a greased pie plate and pop it in the oven.
. . . and you’re done!