Slow Cooker Roast

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My friend Mary shared this slow cooker roast recipe with me a few weeks ago, and goodness gracious I’m so glad she did. I popped everything in Mrs. Potts yesterday morning by 8, worked here on PPP most of the day, drove kids around town all afternoon, and walked into a (clean!) house with dinner at cooked at 6PM. (Such a gift!)

 

If you’re a working mom, you’ve got to put this on your menu plan soon. And if you’re a stay-at-home-chasing-kids-around-taxi-driving momma, you’ve worked crazy hard too and need Mrs. Potts to handle dinner for you just as much!

 

If you eat a gluten-free diet, make the recipe without the flour to fry it in (and minus the bread bowl of course) for a gluten free meal that also doesn’t use any cream soup. So good!

Slow Cooker Roast

Ingredients

  • 3-4 lb. beef shoulder roast
  • 3 tbsp flour
  • 1 tsp salt
  • 2 1/2 tsp pepper
  • 2 tbsp olive oil
  • 1 medium red onion, sliced thinly
  • 6 garlic cloves, minced
  • 2 large russet potatoes, cut into 1/4" slices
  • 32 oz beef broth
  • 1 tbsp Dijon mustard (I substituted with regular mustard)
  • 2 tbsp balsamic vinegar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp small cube beef bouillon
  • 1 cup water
  • bread bowls (optional)

Instructions

  1. Rinse roast and pat dry.
  2. Cut 1-inch "X" on top of roast - not slicing all the way through the roast but enough to leave room for the onions to set down in the roast.
  3. Mix together flour, salt and 1 tsp pepper.
  4. Coat roast in flour mixture and cook in oil for 2 minutes until each side is lightly browned.
  5. Place roast in slow cooker.
  6. Stuff onion and garlic down into the roast.
  7. Add carrots and onions around the roast.
  8. Mix together beef broth, vinegar, water, mustard, beef bouillon, 1 1/2 tsp pepper and Worcestershire sauce.
  9. Pour broth mixture over roast, cook on low 8-10 hours. (It will take a long time for the veggies to cook.)
  10. Pour into bread bowls and enjoy!
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Here are the best sales I see to watch for this week (as of 2/5/14):

Looking for more slow ways to cook a shoulder roast? Here are a few of my favorites. . .
Slow Cooker Pot Roast (I love this one if you enjoy a thick gravy with your roast – so yummy and much better than the regular cream of mushroom soup recipe!)

 

This post is linked up to Crock Pot Ladies Slow Cooker Saturday. Thanks for the opportunity to link up!  Recipe adapted from Southern Living Slow Cooker Suppers Magazine.  Thanks to I Heart Publix for the coupon matchups. If you need a little more menu inspiration, go HERE

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Recipe Ideas For The Big Game

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Planning to watch the big game tomorrow? Here’s a roundup of my favorite recipes your family might enjoy. Have a fantastic Sunday!

 White Chicken Chili

Slow Cooker Cream Cheese Chicken Chilil

Slow Cooker Cream Cheese Chicken Chili

ham and cheese sliders

Best Ever Ham & Cheese Sliders (if you make these up in the morning they’ll be ready in time for the game!)

Slow Cooker Buffalo Chicken Sliders 

Buffalo Chicken Sliders

Slow Cooked Italian Beef Sliders

Mini Meatball Subs

Cheddar Bacon Ranch Pulls

Sassy Chicken Enchilada Dip

 

Slow Cooker Chicken Nachos

 

Slow Cooker Beef Nacho Bake

Restaurant Style Nachos

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Slow Cooker Warm Chicken Nacho Dip

If you need a little more menu inspiration, go HERE. 

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Balsamic Glazed Pork Chops (4 Weight Watchers Points)

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These are the best pork chops I have ever put in my mouth. 

Seriously. 

In fact, they were so good that my (usually-kinda-picky) son kept asking for more ~ even after complaining that we were trying another pork chop recipe this week. They were good even before I added the balsamic glaze sauce, so I made my kids a plain version without the sauce that turned out fantastic, and then added the glaze. Both ways were just perfect, and I’ve decided I need to ask you all for recipes again soon!

 

To make life even a little easier they were done in less than 20 minutes, and have just 4 Weight Watchers points. Pop some potatoes in the oven to bake, add and a salad and some veggies on the side, and you’ve got dinner tonight!

Balsamic Glazed Pork Chops (4 Weight Watchers Points)

Ingredients

  • 4 boneless thinly sliced pork chops, pounded to 3/4" thick
  • garlic salt
  • pepper
  • onion flakes or onion powder
  • 2 tablespoons olive oil
  • 2/3 cup balsamic vinegar
  • 2 teaspoon sugar

Instructions

  1. Pound pork chops to 3/4" thick.
  2. Season chops with garlic salt, pepper, and onion flakes or onion powder.
  3. Heat pan to medium heat for one minute, then add olive oil and heat another minute.
  4. Add pork chops and cook over medium high heat until browned on both sides (about 5 minutes.)
  5. Place pork chops on plate, lower heat a bit, then add vinegar and sugar and cook until sauce thickens (about two minutes, sauce won't get very thick but will become a little more syrup like.)
  6. Place pork chops back in pan and cook an additional 4 minutes, rotating and turning over a few times to glaze the pork chops with the sauce.
  7. Serve hot, with sauce poured over pork chops.
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Here are the best sales I see to watch for this week (as of 1/21/14):

Thanks to Lauren for sharing this recipe with me last week when I was desperate for a new idea for pork chops ~ because I used it, she wins a $1o Amazon gift card! 

 

Recipe adapted from Kalyn’s Kitchen.  Thanks to I Heart Publix for the coupon matchups. If you need a little more menu inspiration, go HERE

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Skinny Slow Cooker Cheeseburger Soup

Here’s my first ever (I think?) Weight Watchers recipe to share! I joined online last week (I’d really hoped to go to the meetings, but so far my schedule hasn’t allowed it), but have been pretty pleased with how easy it’s been to manage.

 

I really didn’t expect to like this recipe all that much (give me chicken over beef any day), but this was really just delicious. I tweaked it a bit using what I had in my pantry, and was oh-so-pleased with the results.

 

You could easily substitute regular cheddar cheese if that’s what you have in the pantry, but I did purchase the (expensive!) fat free cheese to keep my points lower. Let me know what you think if you try it out for dinner too!

Skinny Slow Cooker Cheeseburger Soup

Ingredients

  • cooking spray
  • 1 clove garlic, minced
  • 1 medium onion, chopped finely
  • 1/4 cup celery, chopped finely
  • 1 b ground beef
  • 2 tbsp all purpose flour
  • 3 cups beef broth
  • 1 cup evaporated milk
  • 8 oz low fat cheddar or colby cheese
  • 1/2 tsp paprika
  • 1/4 tsp table salt
  • 1/8 tsp black pepper
  • baked low fat tortilla chips

Instructions

  1. Spray nonstick skillet with cooking spray and heat over medium high heat for 30 seconds.
  2. Add onion, garlic and celery to skillet, cooking until vegetables are tender, about 5 minutes.
  3. Spray your slow cooker with cooking spray and pour in vegetables.
  4. Add ground beef to the same skillet you used for the veggies and brown ground beef until cooked through.
  5. Drain ground beef and add to slow cooker.
  6. In small cup, mix together flour and 1/2 cup of the broth and stir until smooth.
  7. Add flour and broth mixture to the skillet along with the remaining 2 1/2 cups of broth.
  8. Bring to a simmer, and stir well, including any of the browned bits in the slow cooker left from the beef ~ then transfer to broth mixture to the slow cooker.
  9. Add evaporated milk, cheese, paprika, salt and pepper to the slow cooker.
  10. Cover and cook on low for two hours.
  11. Put a few chips in the bottom of your bowl then add soup and a few more crumbled soups
  12. Makes 6-8 servings
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If you’re doing Weight Watchers, a serving (3/4 cups) is 5 points including a few 3 tbsps of crushed chips. Not bad for a filling meal!

Looking for more slow cooker recipes? Here are a few of my favorites:

 

 

 

 

 

Here are the best sales I see to watch for this week (as of 1/8/13):

  • College Inn Broth BOGO at Bi-Lo ($1.49 after sale) and Winn Dixie ($1.39 after sale)
  • Publix Ground Chuck  on sale $3.49/lb.
  • Lean Ground Beef on sale $2.79/lb at Kroger when you purchase in 3 lb. pack 
  • Publix Cheese on sale $2.50 
  • Kraft Cheese 16 oz on sale $4.99 at Publix, use $2/2 Kraft Cheese coupon from the Publix Game Day Greats Booklet (or print it HERE), stack with $2 off Publix ecoupon
  • Ground Beef on sale $1.99/lb. at Harvey’s

This post is linked up to Crock Pot Ladies Slow Cooker Saturday and Living Well Spending Less Thrifty Thursday – thanks for the opportunity to link up! Recipe adapted from Weight Watchers.  If you need a little more menu inspiration, go HERE

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22 Tried and True Chicken Recipes

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Since Publix has their boneless skinless chicken breast on sale buy one get one free this week, I figured I’d share a roundup of my absolute favorite chicken recipes! (Kroger has their Tyson Boneless Skinless Chicken Breast on sale for $2.99/lb as well, so you can score a decent deal there too.)

 

We just got home after traveling for the last week (my house is a disaster  ~ anyone wanna come clean?) so I’m excited to slow down a bit over the next week, cook a few meals at home, and make several of our favorites. From the looks of it we like our chicken around here, so this is a great time to stock up. ;) Here are just a few of our favorites . . .

Zax Sauce 

Homemade Chicken Tenders with Zax Sauce

White Chicken Slow Cooker Chili

Slow Cooker Chicken Enchilada Bake  

 

Skinny Slow Cooker Chicken Tacos

 

Slow Cooker Chicken & Rice Soup

 

 5 Ingredient Ritz Chicken

 

Easy Chicken Marinade

 

Smothered (Smashburger) Chicken Sandwich

 

Cheesy Chicken Rolls

Barbecue Chicken Quesadillas

 

Slow Cooker Chicken & Noodle Soup

 

Slow Cooker Chicken & Dressing

Fettucine Alfredo 

Chicken Fettucine Alfredo

 

Chicken & Dumpling Casserole

 

Cream Cheese Stuffed Chicken Rolls

 

Alice Springs Chicken

 

White Chicken Cheesy Enchilada Bake

 

Slow Cooked Barbecue Stuffed Potatoes

 

Slow Cooker Almost Chicken Cordon Bleu

Slow Cooker Cream Cheese Chicken Chilil 

Slow Cooker Cream Cheese Chicken Chili

Cracker Barrel Chicken Sandwich 

Cracker Barrel Chicken Tenderloin Sandwich

 

Slow Cooker Chicken and Dumplings  This picture is awful but this is the #1 recipe consistently searched every year on Passionate Penny Pincher and we just love it ~ I’m betting your family will enjoy it too!

 This post is linked to Living Well Spending Less Thrifty Thursday and Super Saturday at Made from Pinterest – thanks for the chance to link up!

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White Chicken or Turkey Slow Cooker Chili

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Not sure what to do with all your leftover turkey this weekend? Don’t let it go to waste! Use dried beans to make a penny pinched meal that you can even freeze if you have leftovers. So simple, and just delicious.

 

Top with sour cheese, sour cream and a little green onions and you’ve got dinner done. ;)

White Chicken or Turkey Slow Cooker Chili

Ingredients

  • 1 lb. dry navy beans
  • 5 cups chicken broth
  • 1 tbsp minced garlic
  • 1 can (4 oz) chopped green chili
  • 2 cups cooked chicken or turkey
  • 1 tbsp cumin
  • 1 tbsp oregano
  • 1 1/2 tsp pepper

Instructions

  1. Rinse beans and place in pot. Cover with 2 inches of water and let soak overnight or at least four hours.
  2. Drain beans and place in slow cooker.
  3. Add remaining ingredients to slow cooker and let it cook on low for 6-8 hours or high 3 hours.
  4. Enjoy!
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Looking for more recipes to make with leftover turkey? Here you go!

If you need a little more menu inspiration, go HERE

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Pepperoni Pizza Quesadillas

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Ever have a busy night but you just want something your kids will actually eat on the table? My kiddos love Pizza, so when I saw this idea for Pepperoni Pizza Quesadillas on Pinterest I knew it was right up their alley.

 

I made these for six kiddos earlier this week for lunch, and they ate up every last bite. It’s quick, easy, and a great way to quickly get an easy meal done this week! Here’s how to get cooking in your home.

Pepperoni Pizza Quesadillas

Ingredients

  • 8 flour tortillas
  • olive oil
  • 2 cups shredded mozzarella cheese
  • 1/3 pepperoni
  • small jar pizza sauce or pasta sauce
  • black olives, mushrooms, green peppers, optional

Instructions

  1. Heat skillet to medium heat and fry pepperoni for a few minutes until it becomes crisp. Remove from pan and place on paper towel to drain.
  2. Heat 2 tbsp olive oil in skillet on low-medium heat.
  3. Spread a thin layer of pizza or pasta sauce on tortilla.
  4. Add a thin layer of cheese to the tortilla.
  5. Add pepperoni and any other toppings.
  6. Top with another thin layer of cheese.
  7. Cover with another tortilla, and place in pre-heated skillet for about 3-4 minutes, until the cheese melts.
  8. Carefully flip quesadilla over to cook the other side.
  9. Remove from heat and cut into triangles - serve with extra pizza sauce. Enjoy!
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Here are the best sales I see to watch for this week (as of 11/13/13):

  • Kroger Azteca Flour Tortillas $.79
  • Kroger Classico Pasta Sauce $1.79, use $1/3 Classico coupon
  • Target Market Pantry Shredded Cheese 8 oz $2.25 
  • Publix Kraft Shredded Cheese 8 oz $2

Recipe adapted from Snixy Kitchen. Thanks to I Heart Publix for the coupon matchups. If you need a little more menu inspiration, go HERE

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{Almost Homemade} Philly Cheese Steak Sandwich

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I made one Pinterest flop recipe this week (love me some Pinterest, but hate when those recipes flop. . .), so I’ve only got one new recipe to share this week.  This one is such a good one though that you might as well just run on out and grab the ingredients now ~ I promise your family will thank me. ;)

 

Because the ingredient list was so simple I really didn’t expect to be all that impressed with this one, but goodness was I ever! My husband gobbled his down (even ate the leftovers up tonight), and it was all I could do to not eat up every last bite and hang onto those leftovers. If you’re in a hurry but want to enjoy dinner at home this week, this meal’s for you!

 

 

{Almost Homemade} Philly Cheese Steak Sandwich

Ingredients

  • cooked steak strips (I used 16 oz. Tyson Grilled & Ready Beef Strips)
  • hoagie rolls, sliced lengthwise
  • 2 tbsp butter
  • 1 large onion, sliced
  • provolone cheese slices

Instructions

  1. Melt butter on stovetop.
  2. Add in onion, saute for 8-10 minutes, until translucent.
  3. Add in beef strips, cook an additional 5 minutes until heated through.
  4. Place provolone on top of beef and onions in skillet, just long enough to begin to melt.
  5. Transfer beef and cheese mixture onto hoagie rolls, wrap tightly in foil.
  6. Bake 10-15 minutes in 350 degree oven, until warmed through.
  7. Unwrap & enjoy!
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Here are the best sales I see to watch for this week (as of 11/6/13):

  • Tyson Grilled and Ready Chicken or Beef Strips, 16 – 22 oz  BOGO $8.50 at Publix, use $0.75/1 Tyson Grilled & Ready Frozen Bags, Any Variety, Any Size – Store- $1.00/1 Tyson Grilled & Ready Frozen Product, Any – 09-22-13 SS – Manufacturer – (exp. 12/22/13)- $1.50/2 Tyson Grilled & Ready frozen product, any – 09-22-13 SS – Manufacturer – (exp. 12/22/13)
  • Market Pantry Sliced Cheese $2.50 at Target
  • Sargento Sliced Cheese $2.79 at Kroger, use $.50/1 Sargento cheese from 9/22 Smart Source insert

Thanks to I Heart Publix for the coupon matchups. If you need a little more menu inspiration, go HERE

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{3 Ingredient} Skinny Slow Cooker Chicken Tacos

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Last week after posting this taco meat in the slow cooker, a PPP reader asked for a recipe for chicken tacos like Moe’s Southwest Grill, but I haven’t eaten there before so I wasn’t sure where to start!  Another reader commented that she thinks this recipe is just like Moe’s, and since it was so easy, I decided to give it a try.

 

I have no idea if you’ll think they’re like Moe’s (you’ll have to let me know!), but it was such a simple recipe and really delicious ~ a great way to get easily get dinner on the table! I used a bunch of ingredients from my stockpile which always saves some moo-lah, and my family loved our bargain taco night. Here’s how to get dinner cooking in your home too. . .

{3 Ingredient} Skinny Slow Cooker Chicken Tacos

Ingredients

  • 1 1/2 cups salsa
  • 4-5 boneless skinless chicken breasts
  • taco seasoning packet

Instructions

  1. Place chicken in slow cooker and sprinkle taco seasoning over chicken.
  2. Pour salsa over chicken.
  3. Cook on low, 5-7 hours.
  4. Shred up meat and add serve in tacos, along with lettuce, tomatoes, sour cream and shredded cheese.
  5. Enjoy!
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Here are the best sales I see to watch for this week (as of 10/30/13):

 

Thanks to I Heart Publix for the coupon matchups. If you need a little more menu inspiration, go HERE

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Slow Cooker Spaghetti With Meatballs

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This Slow Cooker Spaghetti with Meatballs recipe is so simple that I hesitate to even call it a recipe. But, for whatever reason, it never dawned on me to try it out before so I thought maybe you’d missed this easy meal deal too. The best part is, you can have it for dinner early in the week, then easily make up some Mini Meatball Subs later in the week and get two meals easily done with one days worth of cooking.

 

And the cooking? Well, you’re literally just popping it all in Mrs. Potts, so not much cooking to even fool with. Here’s what you’ll need to get started. . .

Slow Cooker Spaghetti With Meatballs

Ingredients

  • 28 oz jar spaghetti sauce
  • 14.5 oz can diced tomatoes
  • 1 large onion, diced
  • 1 tsp Italian seasoning
  • 1 tbsp minced garlic
  • 1 lb frozen meatballs
  • 12 oz spaghetti noodles
  • parmesan cheese

Instructions

  1. Put spaghetti sauce, undrained tomatoes, onion, garlic, and Italian seasoning in slow cooker.
  2. Pour in frozen meatballs.
  3. Cook on low 6-8 hours, or high 3-4 hours.
  4. Before serving, cook spaghetti.
  5. Serve sauce and meatballs over pasta ~ enjoy!
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Here are the best sales I see to watch for this week (as of 10/9/13):

  • Armour Meatballs Buy One Get One Free at Publix, use $1/2 Armour products from the 8/18 Red Plum insert
  • Mueller’s Pasta Buy One Get One Free at Publix, use $1/2 Mueller’s Pasta
  • Classico Pasta Sauce Buy One Get One Free $2.89, use $1/3 Classico Pasta Sauce
  • Prego $.98 at Kroger, use $.40/2 from the 9/8 Smart Source insert
  • Winn Dixie Barilla Pasta Buy One Get One Free, use $1/2 Barilla Pasta or from 9/8 Smart Source insert
  • Winn Dixie Armour Meatballs Buy One Get One Free, use $1/2 Armour products from the 8/18 Red Plum insert
  • Cole’s Garlic Toast Buy One Get One Free at Publix, use $.50/1 Cole’s

 

Thanks to I Heart Publix for the coupon matchups! If you need a little more menu inspiration, go HERE

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