Menu Plan: Week Of 8/25/14

 

After sharing last week’s menu and grocery list for this week, I had a few folks email asking if I could share the list earlier so that you could have some time on the weekend to go grocery shopping (I’ll be grocery shopping tomorrow too for the week!) Menu planning made our week go so much smoother, and I highly encourage you to either use this list or find another list to work from ~ I promise it’s worth the time in advance.

 

And, be sure to check out my Fall Menu Planning board on Pinterest where I’ve got all the links to the recipes we’re eating! Head on over HERE to check that out, and I’d love for you to join all the PPP boards on Pinterest too.

 

Shopping List
  • 1 1/4 lbs ground beef
  • 6 boneless, skinless chicken breasts
  • 6 pork chops
  • 2 cups shredded Mexican blend cheese (substituting for the 1 cup shredded Cheddar & Monterey Jack in the Taco Pasta shell recipe)
  • 1 package sliced Swiss cheese
  • 1 package cream cheese
  • eggs
  • 2 8 oz. containers sour cream
  • chili powder
  • 18 pasta shells
  • 1 cup taco sauce
  • tortilla chips
  • green onions
  • black olives
  • 2 large onion
  • 1 1/2 cups mushrooms
  • fresh fruit
  • bag salad
  • 6 hamburger buns
  • biscuits (or pick up the ingredients for these 7Up Biscuits – just 1/2 cup sour cream, Bisquick, and 7up)
  • dry white gravy mix for biscuits and gravy
  • egg noodles

 

 

Pantry Staples

  • olive oil
  • salt and pepper
  • sugar
  • butter
  • garlic powder
  • flour
  • chicken bouillon cubes
  • canned, frozen or fresh vegetables for side dishes
Do you have anything yummy on your menu plan this week?  I’d love to hear what you’re having, and if you have any great recipe ideas please leave a comment to share!  

 

 

Check out my recipes to try board on Pinterest, and see more penny-pinched recipe ideas.  This post is linked up to OrgJunkie’s Menu Plan Monday where you can find lots more menu planning ideas! 

 

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Tiny Bathroom Update: Added Wallpaper, Trim Work and Board & Batten Work (Whew!)

 

bathroomupdate

 

Our powder room is just about done . . . woohoooo! I’m so thankful that my husband encouraged me to dream of what I really wanted instead of just settling for something done halfway, and by starting on a small room I was able to see something marked off our list.

 

The only thing that isn’t finished is adding a small piece of trim around the chair rail – we’re looking for one like this that’s in our dining room . . .

20140822-131816-47896386.jpg

but so far haven’t found that match, so my husband’s headed to the local lumberyard to hunt it down. Because the room is so small, it was hard to get good photos that would really let you see it, but here’s the best peak I can share!

 

 

beforeafterbathroomphoto

Here’s what we tackled:

  • My super talented husband added molding to the ceiling as well as from the chair rail down
  • I wallpapered the walls. (Note, if you ever hear me mention papering another room, please leave a comment letting me know I’ve clearly lost my mind. I survived it, but it was not easy, and it’s far from perfect. I do love the results though, and am pretty sure a small bathroom is just about the only place I’d ever like wallpaper in our home . . . whew!)
  • Painted the trimwork and walls behind the molding.

 

bathroom8.mjpg

Here’s what we ended up spending:

  • Trim wood = $151
  • Nails & caulk = $10
  • Wallpaper = $96
  • Total = $257

 

I can’t even tell you how pleased I am with this little room (although I’d just love to see the extra molding finished up soon!) We definitely could have saved even more by simply choosing to paint it, but I’m thrilled with the way it turned out.

bathroom10

Have you done any fluffing up in your home this week? I’d sure love to hear about what you’re up to, and if you have any thoughts on where we might find that molding, leave me a comment to share that too!

I’d love for you to join me over on Pinterest (I love that place!) If you have a blog and have done a little fluffing in your home, I’d love to see it, so leave your link in the comments section. Also, if there’s a craft you’ve seen on a website that you’re hoping to make, feel free to share that link as well (I’m always looking for new ideas!)

 

See previous Friday Fluff Up projects and ideas . . . and Happy Fluffing!

 

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Slow Cooker Philly Cheesesteak Sandwiches

Looking for more penny pinched recipes? Here you go!

 

Goodness gracious, this recipe is perfect. It hits all the things I love in a recipe ~ it’s penny pinched, takes about seven seconds to dump in Mrs. Potts, is pretty low in calories (depending on how much hoagie roll & cheese you choose to eat . . .) and it’s delicious.

Need I say more?

Now, you could fluff the sandwich up a bit by adding some extra mayo or dijon mustard, or just leave it plain and simple. We loved it ~ my kids ate around the peppers and onion, and with less than 15 minutes of work dinner was done.

Success! Here’s the recipe . . .

 

Recipe

Ingredients

  • 1 1/2 lb boneless skinless chicken breast (I used frozen)
  • 2 green peppers, sliced
  • 1 onion, sliced
  • 14 oz can chicken broth
  • packet dry Italian seasoning mix
  • 2 cloves garlic
  • 6 hoagie buns
  • 6-8 slices provolone

Instructions

  1. Place chicken in slow cooker.
  2. Slice onions and peppers, pour on top of chicken.
  3. Pour chicken broth over peppers, onions and chicken, then sprinkle Italian dressing packet over everything.
  4. Cook on low 6 hours or high 3-4 hours.
  5. When ready to serve, open hoagie rolls and layer a slice of cheese on one side of each, then broil in oven for 1-2 minutes until lightly browned and cheese has melted.
  6. Add mayonnaise or mustard if desired, and enjoy!
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Here are the best sales I see to watch for this week (as of 8/20/14):

  • Boneless, Skinless Chicken Breast $7.99/2.5 or 3 lb. bag at Kroger
  • Onions, $.99/lb at Food Lion

 

Recipe adapted from Six Sisters Stuff – I really want to try out their Slow Cooker Philly Cheesesteak Sandwiches next!  Thanks to I Heart Publix for the coupon matchups. If you need a little more menu inspiration, go HERE

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Menu Plan Monday: Week Of 8/18/14 (With Shopping List)

 

 

I’m so ready to share this week’s menu plan (finally!) Because life has been just nuts here for way too long, I feel like I’m finally settling into what normal will look like, and actually bought all of the ingredients I’ll need last night to make these meals. (Dinner’s even already cooking this morning in Mrs. Potts!)

 

I’ll be making my menu plan and grocery list on the weekends and will share those over on my new Pinterest Fall Menu Planning Board, and I would love for you to join me! Here’s what we’re having this week . . .

 

And here’s what items you’ll need to make these too if it’ll help get you started this week . . .
  • pasta
  • spaghetti sauce
  • 1 lb. ground beef
  • 3 lb. shoulder roast
  • 1 lb. boneless skinless chicken breast
  • 2 packets dry Italian seasoning
  • 1 packet Au Jus seasoning mix
  • chicken broth
  • 2 green peppers
  • 1 onion
  • provolone cheese
  • hoagie rolls (these were $1.50 at Kroger this week)
  • slider buns (these were $1 at our Kroger this week)
  • egg
  • milk
  • cheddar cheese
  • quick cooking oats
  • ketchup
  • brown sugar
  • mustard
  • frozen bread dough
  • 1 head garlic
  • garlic powder
  • Parmesan cheese
  • Italian seasoning
  • bag salad
  • pepperoncini peppers
Do you have anything yummy on your menu plan this week?  I’d love to hear what you’re having, and if you have any great recipe ideas please leave a comment to share!  

 

 

Check out my recipes to try board on Pinterest, and see more penny-pinched recipe ideas.  This post is linked up to OrgJunkie’s Menu Plan Monday where you can find lots more menu planning ideas! 

 

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Burlap Wreath

I’m loving this week’s Friday Fluff Up project! I’d really hoped to finish up the bathroom (the wallpaper’s done ~ now I’m just waiting on my hubby to finish the trim work . . .hopefully that will get done this weekend?) But, I’ve been wanting a new wreath for our front door, and this morning after looking around Michaels (and seeing prices upwards of $50), I decided to try my hand at making a burlap wreath. I’m so glad I did!

 

 

It was a little more work for than I anticipated, however burlap is very, forgiving so if you make a mistake or two as you go it’s not the end of the world.  Here’s what I used . . .

  • 3 Burlap 6″ Ribbon Bolts on sale $4.99 at Michaels (I think I could have maybe just used 2, but did need a bit of that third roll)
  • 1 wire wreath frame $3.99
  • Used 10% off coupon 
  • Total =  $15.56

I followed the instructions over HERE and HERE, and my best tip is to twist the burlap well between each loop. 

I already had the blue chevron ribbon at home, but ended up using another bit of yellow chevron instead because it felt a little more summer-early-fall-ish. ;)  I did use a bit of wire to attach that onto the wreath, but that’s about it!

I’m not sure that I’m going to leave just the Chevron ribbon (it was all I had on hand, and matches our local high school colors so I think it’s kind of fun for football season?)  I really do love the ribbon on this one, so the next time I’m at the craft store that’s what I’m going to look for. ;)
It wasn’t quite as simple as this Christmas Wreath (those were so easy!), but it’s definitely doable, and so much smarter than paying for one. (I saw them priced at up to $85 on Etsy. YIKES!)

Here are a few more easy wreath ideas if you’re looking for a way to inexpensively fluff up your home too . . .

This post is linked to Living Well Spending Less Thrifty Thursday - thanks for the opportunity to link up!  I’d love for you to join me over on Pinterest (I love that place!)  If you have a blog and have done a little fluffing in your home, I’d love to see it, so leave your link in the comments section. Also, if there’s a craft you’ve seen on a website that you’re hoping to make, feel free to share that link as well (I’m always looking for new ideas!)

 

 

See previous Friday Fluff Up projects and ideas . . . and Happy Fluffing!

 

 

 

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Blueberry Scone Muffins

Looking for more penny pinched recipes? Here you go!

I noticed blueberries on sale just about everywhere right now, so it’s a great time to surprise your kids with homemade muffins for breakfast if they’re heading back to school like mine are right now! While blueberries are at their lowest prices of the year right now, you can also stock up and freeze them to use in the winter time. Here’s the recipe so your family can try them out too!

 

 

Blueberry Scone Muffins

Ingredients

  • 2 cups fresh blueberries
  • 3 cups all-purpose flour
  • 1 1/2 cup white sugar
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2/3 cup vegetable oil
  • 1 egg
  • 2/3 cup milk
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 1 1/2 teaspoons ground cinnamon

Instructions

  1. Preheat oven to 400 and line muffin cups or spray with cooking spray.
  2. Combine 3 cups flour, 1 1/2 cup sugar, salt and baking powder.
  3. Put 2/3 cup oil in measuring container, add egg and enough milk to fill to 2 cups.
  4. Add to dry ingredients, gently stir in blueberries.
  5. Divide batter into 24 muffin cups.
  6. Combine 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon.
  7. Use pastry cutter (or two forks) to mix.
  8. Sprinkle topping on top of unbaked muffins.
  9. Bake at 400 for 20 – 25 minutes (mine took exactly 20), enjoy!
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Here are the best sales I see to watch for this week (as of 8/13/14:)

  • Blueberries B1G1 Free at Publix $2.50
  • Blueberries $1.99 at Kroger
  • Wesson Vegetable Oil B1G1 Free $2.50 at Publix
  • Kroger Vegetable Oil $2.49 at Kroger
Looking for more yummy breakfast ideas? Here are a few more of our family’s favorites:

Adapted from All Recipes.  Thanks to I Heart Publix for the coupon matchups. If you need a little more menu inspiration, go HERE

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Easily Organize Kids School Outfits

I’m hoping to have an update next Friday with more woodwork and wallpaper in our powder room, but in the meantime thought I’d show you my quick (easy!) solution for organizing my kids’ clothes for the school year! While my older children usually pick out their outfits each day on their own, my youngest always begs for me to help, and since her room is upstairs I’m always behind getting ready for school.   So, I decided this year that I’m going to set out a week’s worth of clothing over the weekend, and she’ll be all ready to go!

 

There are so many cute ways to do this (I love this idea and this one), but since we already had clothespins I decided to keep it simple.   I’d planned on just folding the outfits in her drawers (like this), but since Reagan noticed these white hooks that haven’t been re-hung from our old laundry room, they were the perfect easy answer.

 

(I’m in love with the orange top in the middle that I found at Gymboree for $4.99 last week. Apparently it was left over from last year’s sales and was the only thing like it.  She’s not as in love with it as I am, but I’m crossing my fingers she’ll wear it next week!)

 
Hopefully I’ll stay on top of this to make school mornings go a wee bit more smoothly, and it was so easy to add. I’ll let you know how we do! ;)

 

And, since we were in her room anyways, I thought you might enjoy a peek of her room in our new house. (Remember her tiny room in Alabama that we just loved? She has a normal sized room now, and it really is so nice for her to have a little more space!)   I haven’t done much yet to fluff it up, so she’s just enjoying some great deals we;ve picked up here and there, and while it’s far from a very Pinterested room, it’s working for her just fine right now. ;)

Here’s what’s in her room right now (in addition to a small dresser that we’d already had):

  1. We ordered the bookshelf from Amazon a few weeks ago using Swagbucks. So far we’ve been very pleased with it and I would highly recommend this one!
  2. The bed was a hand-me-down Ethan Allen bed from my sister-in-law Yvonne, and the Pottery Barn lamp was a hand-me-down from my sister-in-law Terri. (There are benefits to having the youngest kids in the family by a few years!)  I’ve had the Mary Engelbreit print for years but the frame was brass, so I spray painted it in silver while working on our breakfast nook to match the new colors in her room. I bought the bedding at TJMaxx a few weeks ago which work great for summer, but she’ll need a heavier comforter this winter (if you know of any great deals on those, I’d love to hear them as I’ve been struggling to find one!) And her monogrammed throw pillow was a baby gift for her (probably one of my all time favorite baby gifts because we still enjoy it.)
  3. I found the lamp for my older daughter at a consignment sale – I’d seen the same lamp new in a store priced at $50, but snagged that one for $10. Love it!
  4. The pink trunk that holds her American Girl treasures (all received as gifts from grandparents and aunts and uncles) was from Hobby Lobby and was also a gift. (Asking family members to give your kids great items to fluff up their rooms is such a good way to save on things they’ll actually use!)
  5. Goodness, my favorite deal I post each year is when American Girl puts out their special sale one time only in November or early December. We bought both the bed and American Girl doll for Reagan as Christmas gifts two years ago – definitely one of my all time favorite deals (I think they were priced at $50 – and she still loves them!)

 

The only thing I forgot to take a picture of was a great soft pink throw rug that’s just feels yummy on your feet. I found it for $20 at Maple Rugs in Scottsboro, Alabama (it’s about a 5×7 rug), and it’s just the coolest thing. I can’t believe I didn’t get a picture. . .

 

So, there you have it! Have you come up with a great way to organize your child’s outfits for the school year? I’d love to hear any other recommendations, for whatever reason this is something I always struggle with, but I’m determined to be on top of it this  year!

I’d love for you to join me over on Pinterest (I love that place!)  If you have a blog and have done a little fluffing in your home, I’d love to see it, so leave your link in the comments section. Also, if there’s a craft you’ve seen on a website that you’re hoping to make, feel free to share that link as well (I’m always looking for new ideas!)

 

See previous Friday Fluff Up projects and ideas . . . and Happy Fluffing!

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Skillet Apple Pie

Looking for more penny pinched recipes? Here you go!

Oh. my.

 

This is simply the best apple pie recipe I’ve ever eaten, and while we don’t make it all that often, every time we do my little family is so glad they lucked into having me as a mom! ;) We had company in town this week, and when I was debating what to make for dessert, I remembered having a few apples in the fridge that needed to be used up.

 

This was perfect.

Now, my kiddos start school next week way up here in Ohio, and I promise to start sharing what we actually have for dinner, but for this last sweet week of summer I’m still throwing together simple dinners and taking time to savor some dessert. I promise you’ll love every last bite of this one, and would love to hear what you think if you’re able to sweeten things up a bit in your home too.

Skillet Apple Pie

Ingredients

  • 4 lbs apples (recommended is 2 lbs. Granny Smith & 2 lbs. Braeburn apples, I used 5 green apples and 2 red apples which worked well)
  • 1 tsp. cinnamon
  • 3/4 cup granulated sugar
  • 1/2 cup butter or margarine
  • 1 cup brown sugar
  • 1 package refrigerated piecrusts
  • 1 egg white
  • 2 tbsp. granulated sugar
  • Butter Pecan Ice Cream (optional, but delicious!)

Instructions

  1. Heat oven to 350. Peel and cut apples into wedges. Mix with cinnamon and 3/4 cup graulated sugar.
  2. Add butter to skillet and cook over medium heat. Add brown sugar, and cook stirring constantly for 1-2 minutes (until sugar dissolves.)
  3. Remove skillet from heat and place one of the pie crusts on top of the brown sugar mixture. Then add the apple/cinnamon sugar mixture, and top with the second crust.
  4. Whisk egg white until fluffy, and brush the top of the pie crust with the egg white.
  5. Sprinkle 2 tablespoons of sugar onto pie crust.
  6. Cut a few slits in top of pie crust to vent.
  7. Bake at 350 for between 1 hour and 1 hour and 10 minutes (mine was done at 1 hour.) During last ten minutes you may need to cover the pie with foil to keep the pie from browning too much. (Mine was fine without covering, be sure to watch it as you don't want your crust to burn.)
  8. Cool on wire rack for at least thirty minutes, and serve with ice cream.
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And just in case you need a cast iron skillet, here’s the one I use. I hardly ever pull it out, but sure do love having it for this recipe! (I’m determined to learn to make cornbread in a skillet once chili weather comes around ~ if you have a great skillet cornbread recipe, leave a comment to share, please!)

Looking for more apple recipes? Here you go . . . 

 

Recipe adapted from Southern Living, September 2011 

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Small Bathroom DIY (I’m So Excited!)

My rock star husband started working on fluffing up the powder room on our main floor, and I’m so stinkin’ excited about it! Remember when I shared how he encouraged me to dream big? Well, I started rounding up my “big” dreams for this tiny room over on Pinterest, and he’s started working on the trim work. The project’s still in process this week, but hopefully in the next few weeks I can show you the finished results.

 

We had just a basic powder room to start with – here in Ohio trim fancy trim work is hard to come by (although our home has more than some, it’s still not in most of the rooms like we were lucky enough to have in Alabama.) Because we had so much pretty molding there, we knew the minute we closed on this house it was something we’d like to add, and I’m so glad I have a husband who has the patience to work at it. (It is not as easy as it looks, but he stuck with it.  I keep telling him he’ll be an old pro by the time he finishes all the projects I have lined up for him!)

(Here’s the molding that was throughout our home in Alabama – he’s got quite a bit of work ahead of him! See how we furnished that dining room ~ including curtains ~ for $150. One of my favorite projects ever.) ;)

Here’s the before picture of the bathroom before he started (I was in a hurry and just snapped these with my iPhone, sorry they’re pretty blurry but you get the idea!).

To add bulk to the molding, James put in traditional crown molding at the top of the ceiling, then added an extra piece of trim 4 inches below the molding, and painted the drywall in between.

 

It gives the appearance of being incredibly thick molding, but saves on material, and was the same way that our molding was hung down South.

I found this wallpaper over on Amazon (I haven’t hung wallpaper in years, but just love the look of it in a small bathroom!) It will go above the wainscoting we’re adding to the bottom half of the room (hopefully will look like these when it’s done.)

Already I’m in love with that paper, and can’t wait to see it all finished! 

Here’s what we’ve spent so far:

  • Trim wood = $51
  • Nails & caulk = $10
  • Wallpaper = $96
  • Total = $157

 

If I’d chosen to use paint we could have saved a bunch (and I’m betting I could have found more discounted paper if I’d looked harder for it, but this was easy and during this season of our lives I’m going for easy!) What helped so much is that my husband has been collecting tools as birthday and Christmas gifts since we were in our first apartment eighteen years ago, which definitely keeps our cost down.

 

So, that’s all for now! I absolutely can’t wait to see it all done, and am so glad I have a husband who enjoys this stuff with me. (He’s always happier when he has a project in the works – I’m so lucky!)

 

Are you working on any fun projects in your home? I’d love to hear what you’re working on! And, if you’re going through a difficult season in your life right now, I can’t tell you how much just dreaming about what we really want has helped us in our move. Check this out if you need some encouragement in that area too. ;)

Love seeing penny pinched decorating ideas? Here are a few more to check out . . .

I’d love for you to join me over on Pinterest (I love that place!)  If you have a blog and have done a little fluffing in your home, I’d love to see it, so leave your link in the comments section. Also, if there’s a craft you’ve seen on a website that you’re hoping to make, feel free to share that link as well (I’m always looking for new ideas!)

 

See previous Friday Fluff Up projects and ideas . . . and Happy Fluffing!

 

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Homemade Uncrustables: Just 19¢ Per Sandwich

Looking for more penny pinched recipes? Here you go!

It really is the little things in life that get me oh-so-excited! This week when I saw all the fantastic prices on PB&J at Publix & Kroger, it dawned on me (because I’m so smart? ~ahem~ ) that I should try out making homemade uncrustables.

 

Seriously folks, why has this taken so long????

 

I ordered my very own homemade-uncrustable-maker Monday from Amazon, it arrived in my mailbox today, and this afternoon I whipped up exactly 20 PB&J sandwiches all ready to go for school. (School that doesn’t even start for two weeks. I was just too excited to wait.) ;)

 

WHY HAS IT TAKEN ME SO LONG TO FIGURE THIS OUT???

 

I absolutely hate racing around in the morning before school trying to put together sandwiches, but even more than that I hate paying so much for Smuckers to make Uncrustables for me, so this was brilliantB.R.I.L.L.I.A.N.T., I’m telling you! Kinda sad that it took 14 years of mommying for me to figure this one out, but I’m going to teach you how to make them too now so that you can be just as smart as me, probably a whole lot sooner.

 

Ready? ;)

 

Gather up your ingredients.

 

Use your Wonder Sandwich Seal’R N’ DeCruster.

Slather some peanut butter in the center part of your bread (not too close to the edges since you’ll lose them – I like to put peanut butter on both sides of the bread so it keeps the sandwiches from getting soggy.)

Plop some jelly on each sandwich and spread it out. (The photo shows too much jelly, I ended up using a little less on each sandwich but was in a hurry taking the pictures!)

Then use the your de-cruster to remove the crusts. (I can’t believe I missed getting a picture of trying it out! Be sure to press down on the outsides only of the de-cruster so you get a nice seal.

Then wrap in plastic bags, foil, or saran wrap, and place in larger freezer bag, being sure to label which type you’ve made if you have picky pb&j eaters like I do. (I have a crunchy-peanut-butter-and-jelly-eater, creamy-peanut-butter-only-eater, and creamy-peanut-butter-and-jelly-eater at home, so I love that I can make all of them at once this way!)

Pop those babies in the freezer, and your lunches are made for school. WOOOOHOOOOO!

(kinda sad, but I really am just that excited about this. I think I’ll say it one more time  . . . WOOOOOOOOOOOOOOOHOOOOOOOOOOOO!!!!!) ;)

 

Here are the best sales I see to watch for this week on PB&J so you can get your supplies ready too (as of 7/30/14):

Kroger

  • Jif Peanut Butter Mega Sale $1.49, use $.50/1 coupon from the 7/13 Red Plum insert
  • Smuckers Jelly $1.99, use $.35/1 coupon from the 6/29 REd Plum insert or $.50/1 coupon from the 7/13 Red Plum insert 
  • Kroger Bread $1

 

Publix

  • Peter Pan Peanut Butter $1.80, use $.25/1 Saving Star, also spend $30 on participating Conagra products, submit for $10 Publix gift card 
  • Smuckers Jelly $1.62, use $.35/1 coupon from the 6/29 REd Plum insert or $.50/1 coupon from the 7/13 Red Plum insert

Winn Dixie

Aldi

  • Peanut Delight Peanut Butter $1.49
  • Berryhill Grape Jelly $1.59
And don’t forget to get your Wonder Sandwich Seal’R N’ DeCruster too. (Yes, that’s my affiliate link but feel free to go directly to Amazon if you’d rather not use it ~ I was just so pleased with it and so glad it worked as well as I hoped it would!) ;)
Looking for more ways to simplify lunchbox duty? Here you go.

This post is linked up to Living Well Spending Less Thrifty Thursday – thanks for the opportunity to link up! Thanks to I Heart Publix for the coupon matchups. If you need a little more menu inspiration, go HERE

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