PPP Live: Slow Cooker Chicken Taco Chili

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Slow Cooker Chicken Taco Chili

Looking for a simple (healthy?!) recipe to make this week in Mrs. Potts? Watch HERE to see how I made Slow Cooker Chicken Taco Chili this morning in Mrs. Potts. (I even used my new Instant Pot for the first time as a slow cooker ~ so exciting!)

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Silhouette Camel: Iron On Glitter Projects

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Want more? Watch this video to see us at work. 

Soooo, I haven’t had much time for fluffin’ in our home lately, but we’ve had our Silhouette Cameo pulled out for the last few weeks and are determined to make some cute shirts before we go to Disney later this fall! (Our 16 year old’s high school band is playing at Disney, so we’re planning to tag along!)
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A friend mentioned that she uses Iron On Glitter paper to make super cute shirts and I was determined to try it out. (The glitter paper is much cheaper at Amazon than we found at Hobby Lobby and  Michael’s, so it’s worth ordering if you’re doing something similar anytime soon!)

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Here’s what we made using a few fun t-shirts, bows and more at Hobby Lobby, Walmart and Amazon . . .

 

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We found the onesie and chevron print diaper cover at Hobby Lobby as well as this bow . . .

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The headbands were from Walmart (I think they were 4/$3?)

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The girls wanted matching Disney tees to wear so we picked up the tees at  Hobby Lobby for $3.99 (these took a bit of work, but finally turned out perfectly!)

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And we used this huge pack of cheer bows to make a few cute bows (we had to even make one for our OSU-Buckeye-neighbors ~ I need more red bows because those are my favorites I think!)

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So, there you have it ~ no major space updates in our home the last few weeks, but we’ve gotten a good start on one of our favorite projects. If you’ve been debating a Silhouette Cameo I really do love mine (but wait for a sale – I paid $199 for mine and have seen it drop once to $179, so crossing my fingers we see that one again soon!)

 

 

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Note – I learned how to make these iron ons by following the directions over HERE ~ if you have other tips I’d love to hear those too!

DIY Butcher Block Sign

See more previous Friday Fluff Up projects and ideas . . . and Happy Fluffing!

I’d love for you to join me over on Pinterest (I love that place!)  If you have a blog and have done a little fluffing in your home, I’d love to see it, so leave your link in the comments section. Also, if there’s a craft you’ve seen on a website that you’re hoping to make, feel free to share that link as well (I’m always looking for new ideas!)

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Homemade Peach Ice Cream

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Note from Laurie: My friend Cheryl made this homemade peach ice cream, and it looks divine (and good for you too ~ yum!)

Hand picked peaches in the south (or anywhere) are soooooo good!  There is an orchard close to our home so we decided to go and pick some peaches for the first time ever.

 

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I was searching for a healthier recipe for peaches when this one for Peach Ice Cream popped up and I knew we had to try it.

 

I’m SO … so … so glad we did!

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Here’s what you’ll need to get started.

 

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Gather up your ingredients and peel and slice your peaches.  The riper the peaches, the easier they are to peel.

 

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Once you have your peaches peeled and sliced, pop them into a food processor or blender until they are finely chopped.  My little one loves peaches almost as much as cupcakes and couldn’t wait to help.

 

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Mix the remaining ingredients into a large bowl.

 

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Pour all that into your ice cream maker (this was a splurge Christmas present from last year and we have really enjoyed using it!)

 

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Once it’s done you can eat it right out of the ice cream maker and store any remaining in the freezer for up to two weeks.  Enjoy!!
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Homemade Peach Ice Cream

Ingredients

3 cups ripe peaches, sliced and peeled

1 cup fat free half and half

1/2 cup sugar

1/2 cup whole milk

1/2 teaspoon vanilla extract

Directions

  1. Blend the peaches in a food processor or blender until finely chopped. Put the peaches, half and half, sugar, milk and vanilla in a large bowl and mix well.
  2. Put the entire mixture into an ice cream maker and freeze according to manufacturer’s instructions. Freeze any leftovers and enjoy!

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Recipe adapted from Emily Bites.

 

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Goodwill Chair Makeover #2

I tackled just a little painting today. 😉

 

Before . . .

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After . . .

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As promised in the video, here’s what I used:

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Now this chair has a partner to match 🙂

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Looking for more ways to work with chalk paint? Here you go:

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I’d love for you to join me over on Pinterest (I love that place!)  If you have a blog and have done a little fluffing in your home, I’d love to see it, so leave your link in the comments section. Also, if there’s a craft you’ve seen on a website that you’re hoping to make, feel free to share that link as well (I’m always looking for new ideas!)

 

See previous Friday Fluff Up projects and ideas . . . and Happy Fluffing!

 

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Zucchini Lasagna

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I have to tell you, I loved this recipe. 

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But in the interest of full disclosure,

my family,

ummmm….

did not. 

 

zucchinilasagna1They tried it, ate a bit, and weren’t completely opposed, 

 

but, there were no second scoops, and the leftovers went uneaten. 🙁

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Honestly? They just want their big ole’ white lasagna noodles, however I’m determined to keep at it and show them just how yummy fresh veggies can be.

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It’s a work in progress around here. 

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I did use this super-fancy-cool-amazing veggies slicer that came with this spiralizer, and I loved how easy it made the process. If you’re hoping to sneak in a few veggies on your family too, it’s definitely worth checking out.

 

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Zucchini Lasagna

Ingredients

2 large zucchini
1 tbsp salt
1 lb ground turkey or ground beef (we used ground turkey)
1 1/2 tsp ground black pepper
1 small green bell pepper, diced
1 onion, diced
1 cup tomato paste
1 (16 ounce) can tomato sauce
1/4 cup red wine
2 Tbsp chopped fresh basil
1 Tbsp chopped fresh oregano
hot water as needed
1 egg
1 (15 ounce) container low-fat ricotta cheese
2 Tbsp chopped fresh parsley
1 (16 ounce) package frozen chopped spinach, thawed and drained
1 lb fresh mushrooms, sliced
8 oz shredded mozzarella cheese
8 oz grated Parmesan cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9×13 inch baking pan.
  2. Slice zucchini lengthwise into very thin slices using a peeler. Sprinkle slices lightly with salt and set aside in a colander to pull the moisture out of the zucchini.
  3. Cook the ground beef and black pepper in a large skillet over medium high heat for about 5 minutes. Add in the green pepper and onion; cook until meat is done. Stir in the tomato paste, tomato sauce, wine, basil, and oregano, adding a small amount of hot water if the sauce is too thick. Bring to a boil then reduce heat and simmer for about 20 minutes, stirring frequently.
  4. In another bowl stir egg, ricotta, and parsley together.
  5. Assemble lasagna, spread 1/2 of the meat sauce into the bottom of a greased pan. Next layer 1/2 the zucchini slices, 1/2 the ricotta mixture, all of the spinach, followed by all of the mushrooms, and 1/2 the mozzarella cheese. Repeat by layering the remaining meat sauce, zucchini slices, ricotta mixture, and mozzarella. Spread Parmesan cheese evenly over the top and cover with foil.
  6. Bake for 45 minutes. Remove the foil and bake at 350 degrees F (175 degrees C), for an additional 15 minutes. Let stand for 5 minutes before serving.

Recipe adapted from AllRecipes.

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Hobby Lobby Happiness

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Remember two years ago when we just moved in and my daughter was determined to have an IKEA platform bed?

Yup. me too.

 

Making that bed though was quite near the death of me, so I finally gave in and decided it was well worth the money to start fresh.

 

(Y’all, getting that bed made up with clean sheets was an Olympic sized feat ~ so much so that I had to muster up everything in me to keep any potty-words from coming out.)

 

(Seriously.)

 

(It was ridiculous.) 

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So a few months ago we bought Caroline a set of full mattresses (hoping she would occasionally let her sister snuggle up at night), and found a headboard similar to this one online. (I can’t remember exactly where we purchased it, but I wished I’d realized it was really meant for a queen size bed not full/queen. The board is a little wider than the bed, but it’ll do!) 

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Her dresser was the one I had growing up that we re-painted several years ago, and for now we brought up these garage sale nightstands from the guest bedroom. (Honestly, we don’t have guests all that often so it makes more sense for her to use them!)

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Then I remembered this frame I’d found on clearance for $3 years ago (we’d actually moved it with us), and realized for just a few dollars we could update it to match perfectly.

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We found fabric at Hobby Lobby along with a large piece of cork board . . .

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cut the cork board to fit the frame (clearly Caroline and I aren’t expert cutters, but my sweet hubby came home and tidied things up a bit to make it work)

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I stapled the fabric onto the board . . .

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Caroline spray painted the old frame . . .

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And for about $8 the bulletin board was done!

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I found the flowers, lamp, and dishes at Hobby Lobby as well (all on sale for 50% off this week . . . )

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As well as the signs to hang above her bed. (We’re actually waiting on one more anchor to go on the left side ~ our store was out but we had one shipped and it’s on its way!)

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(She was in love with the anchor idea – I’m not totally sold on that anchor pillow but for now it works!)

I’d still like to find some inexpensive curtains and shades for those lamps (those lamps have been re-painted about 16 times, but I think with a new shade they’ll do?)

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(Not that it matters too much – but Caroline isn’t allowed with a computer by herself in her room – however I was in there with her taking these pictures while she was watching the Olympics, and she used the computer to hide!) 🙂 

 

And we may repaint those nightstands one day in a brighter color but for now they’re just fine.

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We haven’t spent a bundle on the room, but it is so much better and should fit her through college. (I love that!)

If you have a room that’s needed some fluffing, a trip to Hobby Lobby might just get you all set up too. 🙂

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More rooms we’ve updated in our home . . .

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5 Ingredient EASY Homemade Pizza Dough

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Easy Homemade Pizza Dough

There is no reason on the planet to ever pay for pizza dough. 

 

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Not a single one.

 

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It is so simple to make at home, crazy penny pinched, and your kids will love getting in and playing with the dough themselves. 🙂

 

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So gather up your ingredients and get ready to mix up some dough.

 

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Perfection.

 

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5 Ingredient EASY Homemade Pizza Dough

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Ingredients

2 1/4 tsp active dry yeast
1/2 tsp brown sugar
1 1/2 cups warm water (110 degrees F/45 degrees C)
1 tsp salt
2 tbsp olive oil
3 1/3 cups all-purpose flour

Directions

  1. In a bowl, dissolve yeast and brown sugar in the warm water, and let sit for about 10 minutes.
  2. Stir in salt and oil, then mix in 2 1/2 cups of the flour.
  3. Turn dough onto a well floured surface and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, cover with a cloth and let dough rise until it’s double in size (about 1 hour.) Note – I like to leave it somewhere warm to rise – this weekend when we made it I actually covered it and set it outside on the back porch.
  4. Punch dough down and form a tight ball. Allow the dough to rest for a minute before rolling out.  Now you can use it for your favorite pizza recipe.
  5. Preheat oven to 425 degrees F (220 degrees C). If using a pizza stone, you can put your toppings on the dough, and bake immediately. If baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
  6. Bake pizza in preheated oven, until the cheese and crust are golden brown, around 15 to 20 minutes.

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This dough recipe makes enough for two medium sized pizzas at our house, so we made one traditional pizza and one barbecue chicken pizza.

 

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Once dough is rolled out, top with barbecue sauce, mozzarella, pre-cooked grilled chicken and green onions (or other toppings.)

 

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Enjoy! 

Recipe Adapted from AllRecipes.

Slow Cooker Chicken & Dumplings

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Tamale Pie

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Looking for a new recipe to spice up plain old Taco Tuesday? This one’s for you. 😉

 

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Tamale Pie

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Ingredients

  • 1 1/2 lb ground beef
  • 1 pack taco seasoning
  • 1 can whole kernel corn (drained)
  • 1 can diced tomatoes or Rotel do not drain
  • 3 cups French’s fried onions
  • 1-2 box Jiffy corn muffin mix
  • 1/2 cup shredded cheese

Directions

  1. Preheat the oven to 400 degrees
  2. In a large skillet, cook ground beef until done. Drain
  3. Stir in taco seasoning, corn (drained), canned tomatoes or Rotel (not drained) and French fried onions. Spread into the bottom of a 2 1/2 Quart size dish or a 9X13 dish.
  4. Prepare muffin mix according to package directions (if you use a 9X13 you may need 2 boxes of Jiffy). Spread the muffin mix on top of the beef mixture to cover it. Bake uncovered at 400 degrees for 20 minutes or until cornbread is golden on top.  Top with cheese and remaining French fried onions.  Return to oven until cheese is melted about 2 – 3 minutes. Serve with sour cream. 🙂

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Recipe adapted from Southern Plate

Love Mexican? Try out a few more of my favorites:

 

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DIY Tiered Tray

 

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Check out how one of my readers created her own version of the tiered tray from our recent post, 25 Days of Thrift Store Makeovers Day 19: Picture Frames ~ I love this!  I asked her to tell me just how she made it so I could share – and here’s what she did. Love it!

 

After seeing this idea, I wanted to try and make one myself. I found 2 sturdy frames at a thrift store for $7 and a large wooden candlestick at another thrift store for just $1.

 

I was able to knock the wall mount off the candlestick and just sand down the spots where it attached.  After wiping the dust from all three pieces, I used a leftover jar of sample paint to freshen them up.  (Can’t beat free!) 🙂

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The next step was adding the bottoms to the frames.  

This project used pieces of pallet wood, but that was going to be too thick for my frames.  I ended up using strips of lattice wood I had leftover from another project which just happened to already have that “weathered” look since they had been outside in the weather for almost a year 🙂

The thickness of the lattice wood was the perfect match for the frames.  It was also easy to cut down to size with a small saw.  After cutting them down, I glued the strips  into place with a little E6000 Adhesive.

 

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The next step was adding the candlestick to each tray.  You’ll need a drill and a few long screws for this part.

The large end of the candlestick already had a hole in it (where the candle would normally sit), so I drilled a pilot hole into the center of the bottom tray and used a long screw to attach the large part of the candlestick to it.

For the smaller top piece, I drilled a hole into the top tray and used a screw from the top tray down into the top of the candlestick underneath. Before attaching the top tray to the bottom candlestick, drill a pilot hole for another screw to go up into the top candle stick.  The holes will need to be close together so the screws will be hidden by the candlestick pieces.  (You could also use glue for the this part!)

 

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That’s it!  Pretty simple. 🙂 I think it turned out great and only cost about $8 ~ yay!
I’d love for you to join me over on Pinterest (I love that place!)  If you have a blog and have done a little fluffing in your home, I’d love to see it, so leave your link in the comments section. Also, if there’s a craft you’ve seen on a website that you’re hoping to make, feel free to share that link as well (I’m always looking for new ideas!)

 

See previous Friday Fluff Up projects and ideas . . . and Happy Fluffing!

 

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Peanut Butter Butterscotch Brownies

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If you’re looking for a super flexible recipe to use up whatever’s in your pantry, this is for you.

 

I add butterscotch, peanut butter and chocolate chips into mine, but you can take away any of the baking chips and it still turns out amazing!

 

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It’s my nine-year old daughters top five favorite desserts 🙂 and we sometimes add ice cream to it but it’s really perfect all on its own. Yum!

 

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Peanut Butter Butterscotch Brownies

Ingredients

1 1/2 cups light brown sugar

1 cup of butter (2 sticks)

1/2 cup of granulated sugar

2 eggs

2 teaspoons of vanilla extract

2 cups of all purpose flour

1 teaspoon of salt

2 cups of butterscotch, peanut butter and chocolate chips (you can decide how much of them to equal 2 cups)

1/4 teaspoon of shortening (use shortening do not substitute this one)

Directions

1. Preheat oven to 350. Grease 15-1/2×10-1/2×1 in jelly roll pan (I had no idea what this was but head over HERE for an idea)

2.  Stir together brown sugar, butter and granulated sugar in a large bowl; beat in eggs and vanilla. Add flour and salt just until blended. (try not to over mix). Set aside 2 tablespoons of each of the baking chips of your choice. Stir in the remaining chips in the batter.

3. Spread the batter in the pan

4. Bake for 20-25 minutes or until lightly browned. Cool completely.

5. Place remaining  2 tablespoons of each of the baking chips and shortening in a small microwave bowl. Microwave on high for 30 seconds, stir until smooth. Drizzle over bars.

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Recipe adapted from Hershey’s Kitchen.

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