Not Quite Homemade Heart Shaped Cinnamon Rolls

Looking for more penny pinched recipes? Here you go!

valentinecinnamonrolls

 

These cinnamon rolls are my kid’s favorites. 

 

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In fact, last night as I was baking them, my eleven-year-old sweet girl informed me that she expected me to make them for all of the guests on her wedding day. 

 

Yikes.

 

(She’s also planning on having these best ever chocolate chip cookies at her wedding. Clearly she thinks I’ll have nothing to do except bake before her wedding day!) 😉

 

Turning these into their favorite Valentine treat is simple enough, and my family (of course) loved the results. 

 

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Here’s how to get started . . . 

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Let dough thaw out for at least a few hours.

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After dough is thawed, roll out into rectangle (or, something that loosely resembles a rectangle) 😉

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Spread 5 tablespoons of softened butter out on dough. Then sprinkle with 5 tablespoons sugar.

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Next sprinkle 3 teaspoons of cinnamon over dough.

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Then, starting with the shorter end of the dough, roll dough up (if making regular cinnamon rolls, just roll them up completely)

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To make heart shaped cinnamon rolls, roll the other half up until both ends come together.

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Using a pizza cutter or sharp knife, slice into about 1 1/2″ rolls (I forgot to take a picture after making the heart shaped ones, so this is just the regular cinnamon roll)

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Place in greased baking dish and allow to rise, 1-2 hours.
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Bake at 350 for 15-20 minutes, cinnamon rolls will rise more while baking. img_1129

Add a little butter or margarine once they’re baked if you’d like, and top with frosting.

 

Perfect!

valentinecinnamonrolls

Almost Homemade Cinnamon Rolls

Cinnamon Roll Ingredients

  1. 1 loaf frozen bread dough, thawed, not risen (I usually use Rhodes dough or the Kroger brand)
  2. 5 tablespoons margarine or butter
  3. 5 tablespoons sugar
  4. 3 teaspoons cinnamon

 

 

(don’t forget to add the frosting – I can’t believe I forgot to get a picture of these without frosting included!)

Frosting Ingredients

  1. 1 cup powdered sugar
  2. 1 tablespoon milk
  3. 1/2 tsp. vanilla

 

Directions

  1. Preheat oven to 350.
  2. Roll out dough to about 12×14 inches. Spread butter evenly on top of dough.
  3. Sprinkle with sugar and then with cinnamon.
  4. Roll up jelly-roll style, tightly pinching ends so sugar/cinnamon doesn’t fall out. (If making heart shaped cinnamon rolls, roll to the middle from both ends to make the heart shape.)
  5. With a sharp knife cut into 1-inch sections and lay in prepared pan.
  6. Allow dough to rise until almost double its size (around 1–2 hours, they will also rise quite a bit while baking.  Meanwhile, prepare frosting (see recipe below).  To help them rise a little more quickly, I put them in the oven with the light on, and place a bowl of water on the rack beneath them to help moisture stay in the oven.
  7. Bake in greased round or square pan at 350 for for 15 to 20 minutes. Top will be golden brown when done.  Allow rolls to cool slightly while preparing topping.  (If you’re like me, you may want to spread a little butter or margarine on top to make them nice and glossy!)

 

Frosting

  1. Mix powdered sugar and milk to make a thick paste.
  2. Add more milk or powdered sugar as needed.
  3. Spread on still-warm rolls, allowing the frosting to melt slightly. Serve warm.

 

Need a little more menu inspiration? Go HERE

 

 

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Countertop Cooking Challenge – Day 5

This post may contain affiliate links. See my disclosure policy to learn more.

 

 

 Go HERE to see video with comments on Facebook – I love reading through your tips and suggestions! 
 

Do you need to get dinner DONE?

***THIS IS THE LAST DAY TO SAVE 30% ~ ORDER BEFORE TONIGHT TO GET THE BEST PRICE!!!***

In under 15 minutes each week, complete your menu planning, make your grocery list and enjoy new yummy recipes your family will love. Literally, these menu plans will make your life so easy, and dinner will be on the table, ever single night. Use the code EARLYBIRD at checkout to get the very best price through 2/10/17, and join me as we Eat at Home and transform our budgets this month!  

 

It’s Day 5 of our Countertop Cooking Challenge, and seriously, I am just loving this! Here’s what’s on the menu this week:

  • Monday – Slow Cooker Jerk Chicken Sandwiches with Sweet Potato Fries
  • Tuesday – Slow Cooker Round Steak with Vegetable Gravy, Steamed Green Beans in my Instant Pot, and dinner rolls
  • Wednesday – Slow Cooker Buffalo Chicken Stuffed Potatoes with Strawberry Spinach Salad
  • Thursday – Pork Loin Roast
  • Friday – Slow Cooker Chicken and Dumplings with Strawberry Chocolate Chip Pie for dessert

 

Today’s Chicken & Gnocchi Dumpling Soup

 

Last night’s Italian Herb Salted Pork Roast & Potatoes

The best part?  

 

In less than 5 minutes this morning, dinner was done. 

 

WOOHOOO! 🙂 

Mrs. Potts filled up today with slow cooker chicken and dumplings + mini garlic monkey bread all ready to pop in the oven tonight. 🙂 

And, we’ve saved a bundle in our pocketbooks and on our waistline by choosing to eat at home. 

If you’re new to the challenge, throughout the month we’ll give you 4 weeks of recipes, including grocery lists and menu plans, and Tiffany and I will be cooking them up each day right up with you. 

Will you join me? 

motionmailapp.com

Through TODAY ONLY (2/10/17), Tiffany is offering us the lowest prices she’s offered on her menu plans with the code EARLYBIRD at checkout.

HERE’S WHAT’S INCLUDED:

  • Weekly menu plans for the entire month (6 recipes each week + 1 dessert)
  • A set of slow cooker menu plans
  • A set of whole foods menu plans (those are the ones we’re using right now)
  • A set of traditional menu plans
  • A weekly dessert recipe
  • One quick click to download all 3 sets of menus (in color or black and white ink ~ color coded to make your menu planning even easier)
  • Basically, you’ll get 72 recipes with menu plans AND A GROCERY LIST, all included! 
  • The menu plans cost as little as $1.13 per week when you sign up for a one year plan, or try out a 1 or 3 month subscription and see what you think.

>>>USE THE CODE EARLYBIRD AT CHECKOUT TO GET THE BEST PRICE ~ THESE ARE THE LOWEST PRICES YOU’LL FIND ON THIS MENU PLAN!<<

And don’t forget to join our free Dinner’s Done Facebook group to get tons of support and encouragement as we all get dinner done in February.

It’s going to do be a great month!

Looking for more ways to have dinner on the table? Be sure to sign up for my totally free Crocktober Cookbook with menu plan and grocery list. I can’t wait to get started countertop cooking with you!

 

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Countertop Cooking Challenge – Day 4

This post may contain affiliate links. See my disclosure policy to learn more.

 

 

 Go HERE to see video with comments on Facebook – I love reading through your tips and suggestions! 
 

Do you need to get dinner DONE?

In under 15 minutes each week, complete your menu planning, make your grocery list and enjoy new yummy recipes your family will love. Literally, these menu plans will make your life so easy, and dinner will be on the table, ever single night. Use the code EARLYBIRD at checkout to get the very best price through 2/10/17, and join me as we Eat at Home and transform our budgets this month!  

 

It’s Day 4 of our Countertop Cooking Challenge, and seriously, I am just loving this! Here’s what’s on the menu this week:

  • Monday – Slow Cooker Jerk Chicken Sandwiches with Sweet Potato Fries
  • Tuesday – Slow Cooker Round Steak with Vegetable Gravy, Steamed Green Beans in my Instant Pot, and dinner rolls
  • Wednesday – Slow Cooker Buffalo Chicken Stuffed Potatoes with Strawberry Spinach Salad
  • Thursday – Pork Loin Roast
  • Friday – Slow Cooker Chicken and Dumplings with Strawberry Chocolate Chip Pie for dessert

 

 

 

Last night’s Slow Cooker Buffalo Chicken Stuffed Potatoes

The best part?  

 

In less than 5 minutes this morning, dinner was done. 

WOOHOOO! 🙂 

 

And, we’ve saved a bundle in our pocketbooks and on our waistline by choosing to eat at home. 

 

If you’re new to the challenge, throughout the month we’ll give you 4 weeks of recipes, including grocery lists and menu plans, and Tiffany and I will be cooking them up each day right up with you. 

Will you join me? 

motionmailapp.com

Through THIS FRIDAY ONLY (2/10/17), Tiffany is offering us the lowest prices she’s offered on her menu plans with the code EARLYBIRD at checkout.

HERE’S WHAT’S INCLUDED:

  • Weekly menu plans for the entire month (6 recipes each week + 1 dessert)
  • A set of slow cooker menu plans
  • A set of whole foods menu plans (those are the ones we’re using right now)
  • A set of traditional menu plans
  • A weekly dessert recipe
  • One quick click to download all 3 sets of menus (in color or black and white ink ~ color coded to make your menu planning even easier)
  • Basically, you’ll get 72 recipes with menu plans AND A GROCERY LIST, all included! 
  • The menu plans cost as little as $1.13 per week when you sign up for a one year plan, or try out a 1 or 3 month subscription and see what you think.

>>>USE THE CODE EARLYBIRD AT CHECKOUT TO GET THE BEST PRICE ~ THESE ARE THE LOWEST PRICES YOU’LL FIND ON THIS MENU PLAN!<<

And don’t forget to join our free Dinner’s Done Facebook group to get tons of support and encouragement as we all get dinner done in February.

It’s going to do be a great month!

Looking for more ways to have dinner on the table? Be sure to sign up for my totally free Crocktober Cookbook with menu plan and grocery list. I can’t wait to get started countertop cooking with you!

 

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Countertop Cooking Challenge – Day 3

 

 

 

 Go HERE to see video with comments on Facebook – I love reading through your tips and suggestions! 
 

Do you need to get dinner DONE?

In under 15 minutes each week, complete your menu planning, make your grocery list and enjoy new yummy recipes your family will love. Literally, these menu plans will make your life so easy, and dinner will be on the table, ever single night. Use the code EARLYBIRD at checkout to get the very best price through 2/10/17, and join me as we Eat at Home and transform our budgets this month!  

 

It’s Day 3 of our Countertop Cooking Challenge, and seriously, I am just loving this! Here’s what’s on the menu this week:

  • Monday – Slow Cooker Jerk Chicken Sandwiches with Sweet Potato Fries
  • Tuesday – Slow Cooker Round Steak with Vegetable Gravy, Steamed Green Beans in my Instant Pot, and dinner rolls
  • Wednesday – Slow Cooker Buffalo Chicken Stuffed Potatoes with Strawberry Spinach Salad
  • Thursday – Pork Loin Roast
  • Friday – Slow Cooker Chicken and Dumplings with Strawberry Chocolate Chip Pie for dessert

 

Last night’s Slow Cooker Round Steak with Vegetable Gravy and Green Beans

 

Tonight’s Slow Cooker Buffalo Chicken Stuffed Potatoes

The best part?  

 

In less than 5 minutes this morning, dinner was done. 

WOOHOOO! 🙂 

 

And, we’ve saved a bundle in our pocketbooks and on our waistline by choosing to eat at home. 

 

If you’re new to the challenge, throughout the month we’ll give you 4 weeks of recipes, including grocery lists and menu plans, and Tiffany and I will be cooking them up each day right up with you. 

Will you join me? 

motionmailapp.com

Through THIS FRIDAY ONLY (2/10/17), Tiffany is offering us the lowest prices she’s offered on her menu plans with the code EARLYBIRD at checkout.

HERE’S WHAT’S INCLUDED:

  • Weekly menu plans for the entire month (6 recipes each week + 1 dessert)
  • A set of slow cooker menu plans
  • A set of whole foods menu plans (those are the ones we’re using right now)
  • A set of traditional menu plans
  • A weekly dessert recipe
  • One quick click to download all 3 sets of menus (in color or black and white ink ~ color coded to make your menu planning even easier)
  • Basically, you’ll get 72 recipes with menu plans AND A GROCERY LIST, all included! 
  • The menu plans cost as little as $1.13 per week when you sign up for a one year plan, or try out a 1 or 3 month subscription and see what you think.

>>>USE THE CODE EARLYBIRD AT CHECKOUT TO GET THE BEST PRICE ~ THESE ARE THE LOWEST PRICES YOU’LL FIND ON THIS MENU PLAN!<<

And don’t forget to join our free Dinner’s Done Facebook group to get tons of support and encouragement as we all get dinner done in February.

It’s going to do be a great month!

Looking for more ways to have dinner on the table? Be sure to sign up for my totally free Crocktober Cookbook with menu plan and grocery list. I can’t wait to get started countertop cooking with you!

 

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Countertop Cooking Challenge: Day 2

 Go HERE to see video with comments on Facebook – I love reading through your tips and suggestions! 
 

Do you need to get dinner DONE?

 

In under 15 minutes each week, complete your menu planning, make your grocery list and enjoy new yummy recipes your family will love. Literally, these menu plans will make your life so easy, and dinner will be on the table, ever single night. Use the code EARLYBIRD at checkout to get the very best price through 2/10/17, and join me as we Eat at Home and transform our budgets this month!  

 

 

It’s Day 2 of our Countertop Cooking Challenge, and oh my gracious, I am just loving this!

Last night our family had these Slow Cooker Jerk Chicken Sandwiches with Cucumber Mango Salsa (which Mr. PPP even packed for leftovers at work), and today Mrs. Potts is all loaded up again with Round Steak with Vegetable Gravy.

 

And, because I’m feeling like a rockstar over here I’ve also got homemade bread in my bread machine + green beans ready to go in the Instant Pot.

 

Success! 

This is what the roast should end up looking like ~ we’ll see! 🙂 

 

I’m teaming up with my friend Tiffany from Eat at Home Cooks to bring you Crockpot and Instant Pot recipes 5 days a week for 4 weeks, and every single one of us is going to get dinner done.

 

 

 

If you’re new to the challenge, throughout the month we’ll give you 4 weeks of recipes, including grocery lists and menu plans, and Tiffany and I will be cooking them up each day right up with you. 

 

 

 

 

Are you joining me? 

motionmailapp.com

Through THIS FRIDAY ONLY (2/10/17), Tiffany is offering us the lowest prices she’s offered on her menu plans with the code EARLYBIRD at checkout.

HERE’S WHAT’S INCLUDED:

  • Weekly menu plans for the entire month (6 recipes each week + 1 dessert)
  • A set of slow cooker menu plans
  • A set of whole foods menu plans (those are the ones we’re using right now)
  • A set of traditional menu plans
  • A weekly dessert recipe
  • One quick click to download all 3 sets of menus (in color or black and white ink ~ color coded to make your menu planning even easier)
  • Basically, you’ll get 72 recipes with menu plans AND A GROCERY LIST, all included! 
  • The menu plans cost as little as $1.13 per week when you sign up for a one year plan, or try out a 1 or 3 month subscription and see what you think.

>>>USE THE CODE EARLYBIRD AT CHECKOUT TO GET THE BEST PRICE ~ THESE ARE THE LOWEST PRICES YOU’LL FIND ON THIS MENU PLAN!<<

 

And don’t forget to join our free Dinner’s Done Facebook group to get tons of support and encouragement as we all get dinner done in February.

 

It’s going to do be a great month!

 

Looking for more ways to have dinner on the table? Be sure to sign up for my totally free Crocktober Cookbook with menu plan and grocery list. I can’t wait to get started countertop cooking with you!

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Countertop Cooking Challenge – Day 1

 

 

See video with comments on Facebook over HERE ~ I loved reading your suggestions and tips!

It’s finally here!!!

 

Starting today, I’m teaming up with my friend Tiffany from Eat at Home Cooks to bring you Crockpot and Instant Pot recipes 5 days a week for 4 weeks, and every single one of us is going to get dinner done.

 

Today we’re making Tiffany’s Slow Cooker Jerk Chicken Sandwiches (my kitchen already smells divine!), and I’ll serve them tonight with sweet potato fries, carrot sticks and grapes.

 

Success!

 

And, if you happen to have an Instant Pot, Tiffany will be making her Round Steak with vegetable gravy at 3PM Eastern Time on Facebook as well, so you’ll have oodles of new recipes to make.

 

During the February 2017 Countertop Cooking Challenge we’ll give you 4 weeks of recipes, including grocery lists and menu plans, and Tiffany and I will be cooking them up each day right up with you. 

 

 

Here’s how our daily schedule should look: 🙂

  • 8:40-8:45 AM Eastern Time – I’ll be doing a Facebook Live Video showing how to make the recipe each morning (during the video you can tap the ‘follow’ button and you’ll get updates each time PPP goes live ~ and I would absolutely love if you were on the other side of the screen filling up Mrs. Potts so we can “cook” together!)
  • 1:30 PM Eastern Time – Blog post here on PPP with a replay of the video as well as links to recipes
  • 2:30 PM Eastern Time – Daily email goes out to regular email subscribers with all the info
  • Between 4:30 – 6:30 PM Eastern Time (POSSIBLY! depends on family schedule) quick update over on Facebook with pic or live video of recipe
  • My friend Tiffany from Eat at Home will also share on Facebook Live how to make several of these recipes in the Instant Pot in the afternoons

 

 

 

It’s not too late to join us!

 

For a few more days, Tiffany is offering us the lowest prices she’s offered on her menu plans with the code EARLYBIRD at checkout.

 

HERE’S WHAT YOU’LL GET WHEN YOU SIGN UP: 

  • Weekly menu plans for the entire month
  • A set of slow cooker menu plans
  • A set of whole foods menu plans (those are the ones we’re using right now)
  • A set of traditional menu plans
  • A weekly dessert recipe
  • One quick click to download all 3 sets of menus (in color or black and white ink ~ color coded to make your menu planning even easier)
  • Basically, you’ll get 72 recipes with menu plans AND A GROCERY LIST, all included! 
  • The menu plans cost as little as $1.13 per week when you sign up for a one year plan, or try out a 1 or 3 month subscription and see what you think.

>>>USE THE CODE EARLYBIRD AT CHECKOUT TO GET THE BEST PRICE ~ THESE ARE THE LOWEST PRICES YOU’LL FIND ON THIS MENU PLAN!<<

 

And I would just love for you to join my free private Dinner’s Done Facebook group to get tons of support and encouragement as we all get dinner done in February.

 

It’s going to do be a great month! 

 

Looking for more ways to have dinner on the table? Be sure to sign up for my totally free Crocktober Cookbook with menu plan and grocery list. I can’t wait to get started countertop cooking with you!

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20 Day Countertop Cooking Challenge

This post may contain affiliate links. See my disclosure policy to learn more.

 

Can you imagine going to the grocery store, buying oodles of groceries, and then just dumping a few of those bags of groceries in the trash?

 

You may just be doing that. 

 

So many people (myself included sometimes!) head to the store without a plan in place, buy things they may not use, and things end up getting wasted and thrown away ~ literally 25% of food in America is thrown away each year. 

 

But you and I are going to fix that. 

 

Crocktober wrapped up last fall, and back by popular demand we’re doing a very similar series this February called the Countertop Cooking Challenge. (I think you’re going to love it!) We’re going to have a menu plan, grocery list, and recipes all pulled together before the week even starts.

 

Starting Monday, 2/6/17, I’m teaming up with my friend Tiffany from Eat at Home Cooks to bring you Crockpot and Instant Pot recipes 5 days a week for 4 weeks, and every single one of us is going to get dinner done.

 

To make your life waaaayyyyy easier (and mine too!) we’ll use Tiffany’s Eat at Home Menu Plans ~ which I’ve been using in our home and they’re just fantastic.

 

I promise, these will save you a bundle!

 

In fact, people who shop with a menu plan and grocery list save 25-50% every single week on their food expenses.

 

And, a menu plan all of a sudden makes grocery shopping easy.

 

Best of all?

 

You’ll actually eat well balanced meals with what you have in your kitchen and skip the drive thru.

Sound good?

 

I thought so too. 🙂

During the February 2017 Countertop Cooking Challenge we’ll give you 4 weeks of recipes, including grocery lists and menu plans, and Tiffany and I will be cooking them up each day right up with you. 

 

My favorite part is that each morning I’ll share a Facebook Live Video filling up Mrs. Potts (a.k.a. ~ my slow cooker), and it would be so stinkin’ fun for me if you were on the other side of the screen filling up Mrs. Potts in your kitchen too.

Here’s how our daily schedule should look: 🙂

  • 8:40-8:45 AM Eastern Time – I’ll be doing a Facebook Live Video showing how to make the recipe each morning (during the video you can tap the ‘follow’ button and you’ll get updates each time PPP goes live ~ and I would absolutely love if you were on the other side of the screen filling up Mrs. Potts so we can “cook” together!)
  • 1:30 PM Eastern Time – Blog post here on PPP with a replay of the video as well as links to recipes
  • 2:30 PM Eastern Time – Daily email goes out to regular email subscribers with all the info
  • Between 4:30 – 6:30 PM Eastern Time (POSSIBLY! depends on family schedule) quick update over on Facebook with pic or live video of recipe
  • My friend Tiffany from Eat at Home will also share on Facebook Live how to make several of these recipes in the Instant Pot in the afternoons

motionmailapp.com

 

 

Will you join me? 

 

For a few more days, Tiffany is offering us the lowest prices she’s offered on her menu plans with the code EARLYBIRD at checkout.

 

HERE’S WHAT YOU’LL GET WHEN YOU SIGN UP: 

  • Weekly menu plans for the entire month
  • A set of slow cooker menu plans
  • A set of whole foods menu plans (those are the ones we’re using right now)
  • A set of traditional menu plans
  • A weekly dessert recipe
  • One quick click to download all 3 sets of menus (in color or black and white ink ~ color coded to make your menu planning even easier)
  • Basically, you’ll get 72 recipes with menu plans AND A GROCERY LIST, all included! 
  • The menu plans cost as little as $1.13 per week when you sign up for a one year plan, or try out a 1 or 3 month subscription and see what you think.

>>>USE THE CODE EARLYBIRD AT CHECKOUT TO GET THE BEST PRICE ~ THESE ARE THE LOWEST PRICES YOU’LL FIND ON THIS MENU PLAN!<<<

And, if you’re like me you’ll use the grocery list along with the Kroger Click List (watch the video above), and make grocery shopping and menu planning so crazy easy you’ll have it done in 30 minutes or less. 

 

And I would just love for you to join my free private Dinner’s Done Facebook group to get tons of support and encouragement as we all get dinner done in February.

 

It’s going to do be a great month! 

 

Looking for more ways to have dinner on the table? Be sure to sign up for my totally free Crocktober Cookbook with menu plan and grocery list. I can’t wait to get started countertop cooking with you!

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Menu Plan Monday: Week Of 1/23/16

 

Here are the coupons I mentioned in the video above ~ be sure to print them while they last, and if you can’t see the video head on over HERE

 

Have you made your menu plan yet for the week? I’ve been using my friend Tiffany from Eat at Home Cooks Menu Plans this month, but have done a little tweaking using what’s in my kitchen since we’ve had a crazy schedule these last few weeks!

pork1

Here’s what’s on the menu plan: 

Do you have anything yummy on your menu plan this week?  I’d love to hear what you’re having, and if you have any great recipe ideas please leave a comment to share!  

 

 

Check out my recipes to try board on Pinterest, and see more penny-pinched recipe ideas.  And, be sure to download my free Slow Cooker Cookbook, Grocery List and Menu Plan if you’re looking for more menu plans. planning ideas!

 

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Menu Plan Monday: Week Of 1/16/16


Have you made your menu plan yet for the weekAs I’ve been sharing this last week we’re using my friend Tiffany’s Eat at  Home Menu Plans grocery list and menu plan, and goodness I am in love.

 

motionmailapp.com

The prices on Tiffany’s menu plans go up TONIGHT, so I definitely recommend checking them out if you’ve been struggling to keep up with your grocery list. Our family has eaten better than we have in ages, my kids have loved her meals, and we’ve saved at the very least $100 by shopping this week with a menu plan in place and by just eating at home.

 

The best part?

 

I’ve kind of renewed my interest in cooking.

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(A peek at the Eat at Home Cooks Slow Cooker Menu Plan this week ~ I can’t wait to make these!)

For(ever?) I feel like I’ve kind of gotten in a slump making the same old things for dinner, so I feel inspired to try some new recipes each night. And so far we really have loved every single one.

 

Success!

clicktosave

Curious what’s on the menu plan this week? 

Screen Shot 2017-01-16 at 1.56.24 PM

Here you go . . . 

(FYI – We’re using the Whole Foods Plan this week. You get the Whole Foods Plan, Slow Cooker, or Traditional Menu Plan all for the same price, but we’ve loved the whole foods meals so far!)

 

  • Monday – African Pulled Beef, Acorn Squash and Skillet Greens
  • Tuesday – Quick and Easy Skillet Chicken Jumbalaya, Green Beans
  • Wednesday – Grilled Cheese and Tomato Sandwiches, Tomato Soup, Salad
  • Thursday – Asian Glazed Oven Fried Chicken, Brown Rice, Roasted Broccoli & Cauliflower
  • Friday – Pork Chop, Veggie & Cranberries Sheet Pan Dinner, Rice
  • Saturday – Mexican Vegetables on Cornbread, Side Salad, Zucchini and Carrot Cake for dessert
 slowcookershreddedbeeftacosa
If you’ve struggled to get dinner done, I highly recommend these meal plans while they last (the price on them goes up tomorrow night, so not much longer left!) 
You can definitely pinch a few more pennies by creating a menu plan and grocery list yourself, but if you’re a crazy busy mom like me, spending as little as $1.15 per week for meals throughout the entire year might just be worth it for you. Head on over HERE and see what you think!

motionmailapp.com

 

Do you have anything yummy on your menu plan this week?  I’d love to hear what you’re having, and if you have any great recipe ideas please leave a comment to share!  

 

 

Check out my recipes to try board on Pinterest, and see more penny-pinched recipe ideas.  This post is linked up to OrgJunkie’s Menu Plan Monday where you can find lots more menu planning ideas! 

 

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3 Ingredient Slow Cooker Beef Tacos

Looking for more penny pinched recipes? Here you go!

Slow Cooker Beef Tacos

slowcookershreddedbeeftacosa


 

I’m so stinkin’ excited about this! If you’ve been following along with PPP, you know we’re working on our 4 Weeks to a Better Grocery Budget series this month, and this, my friends is how it’s done.

 

 

slowcookershreddedbeeftacos8

It’s called.

 

Dinner.

 

And.

 

it’s amazing.

 

Because it’s planned. And prepared. And actually on the table when it’s supposed to be. 

slowcookershreddedbeeftacos7

I just love that. 😉

 

As I shared yesterday, I’m using my friend Tiffany’s menu plan (I LOVE IT!), and this week her recipe for slow cooker beef tacos were so good I couldn’t wait to share them with you.

 

Plus they were ridiculously easy.

 

So you’ve got absolutely no excuse at all not to pull out Mrs. Potts and get to work. 🙂

 

slowcookershreddedbeeftacos9

 

Monday we made Tiffany’s recipe for Chicken Florentine Quesadillas (so, so, so good), and tonight we’re having her loaded baked potatoes with Homemade Cheese Sauce. She’s got three meal plans to choose from (Slow Cooker, Whole Foods, and Traditional Menu Plans), and we’re using her Whole Foods plan this week.

 

All this organization is even impressing myself. 🙂 
motionmailapp.com

If you’re interested in joining me with getting your menu plan and grocery budget in place, I HIGHLY recommend Tiffany’s Menu Plans (they go up in price in just a few days, so this is a great time to get started!) As I mentioned yesterday, just by using her list I drastically dropped our grocery budget, and actually only spent $46 on everything I needed for the week.

 

Success. 

 

Check her menu plans out over HERE

 

. . . and finally . . . on to the recipe. 😉

PRINT RECIPE

3 Ingredient Slow Cooker Beef Tacos

Ingredients

  • 1 can enchilada sauce
  • 1 can chopped green chiles
  • 1 2-3 lb beef roast (I used a shoulder roast)
  • taco seasoning (optional ~ my  homemade version is over HERE)
  • taco toppings (lettuce, tomato, cheese, sour cream, green onions)

 

Directions

  1. Place roast in your slow cooker.
  2. Pour enchilada sauce and green chiles on top of roast.
  3. Slow cook 8 hours on low.
  4. Shred beef and serve on tacos ~ easy!

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