Slow Cooker Meat Lovers Spaghetti

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slowcookerspaghetti

Looking for a new way to spice up spaghetti night? While I love (love love love love love love ~ did you catch that?) my favorite recipe ever for this Heaven Sent Cheesy Baked Spaghetti, I don’t have time for fancy spaghetti every weeknight. So, this one comes in at a close second. ;)

 

It was so easy to pop in Mrs. Potts in the morning, and nice to come home at the end of running kids around town to dinner already done. The best part is it makes a ton (like, L.O.T.S), so you can freeze the leftover sauce and have dinner done on another busy night. (Don’t you just love that?)

 

Here’s how to get dinner on the table (easily) in your home today too.

slowcookermeatloversspaghetti

Slow Cooker Meat Lovers Spaghetti

Ingredients

  • 2 tablespoons olive oil
  • 2 small onions, chopped
  • 1/4 pound Italian sausage
  • 1 pound ground beef
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 29 oz can tomato sauce
  • 6 oz can tomato paste
  • 14.5 oz can diced tomatoes
  • 15.6 oz can stewed tomatoes
  • 1/4 tsp thyme leaves
  • 1/4 tsp dried basil
  • 1/2 tsp dried oregano
  • 2 tsp garlic powder
  • 1 tbsp sugar

Instructions

  1. In skillet, heat olive oil.
  2. Cook and stir onions and Italian sausage until browned, then add those to the slow cooker.
  3. Cook ground beef in same skillet, along with Italian seasoning and garlic powder.
  4. Transfer beef to slow cooker.
  5. Dump remaining ingredients (except the sugar) into crockpot and cook for 8 hours on low.
  6. Add sugar and cook an additional 15 minutes, and serve over cooked pasta.
  7. Enjoy!
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Here are the best sales I see to watch for this week (as of 10/22/14):

  • Meijer Ground Beef $3.49/lb.
  • Target Market Pantry Ground Beef Buy One Get One 20% off
  • Publix Italian Sausage $5.79 20 oz
  • Kroger Johnsonville Italian Sausage $4.99, use $1/1 Johnsonville product
  • Kroger or Dollar Tree Hunt’s Tomatoes $1, use $1/4 coupon from the 9/21 SmartSource insert

Recipe adapted from All Recipes. Thanks to I Heart Publix for the coupon matchups. If you need a little more menu inspiration, go HERE

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Menu Plan Monday: Week Of 10/18/14

spaghetti

Here’s this week’s menu plan and grocery shopping list! I’m actually on my way to North Carolina for a conference this weekend, and since I won’t be home until Tuesday night I’m pretty sure my husband will be feeding my kids frozen pizzas, but I figured I’d put together a menu plan for him anyways. (And maybe he’ll head to the store for me?) ;)

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If you’re hoping to get on track too, check out my Fall Menu Planning board on Pinterest where I’ve got all the links to the recipes we’re eating each week. Head on over HERE to check that out, and I’d love for you to join all the PPP boards on Pinterest too.

 

 20120118-122435.jpg
Shopping List
  • 4 bone in pork chops
  • 2 boneless skinless chicken breasts
  • 1 pound ground beef
  • 26.5 oz jar spaghetti sauce
  • 2 cans rotel
  • 1 can black beans
  • 1 can kidney beans
  • 1 can corn
  • 2 onions
  • green pepper
  • 2 cans low sodium chicken broth
  • 8 oz pasta
  • 8 oz cream cheese
  • small can French’s onions
  • eggs
  • bacon
  • frozen biscuits

Side Dish Extras

  • salad
  • garlic bread
  • fresh fruit
  • baked potatoes
  • canned, fresh or frozen veggies

Pantry Staples

  • garlic powder
  • seasoning salt (I use Lawry’s)
  • salt
  • pepper
  • paprika
  • Worcestershire
  • liquid smoke (optional – I probably won’t use this for the pork chops)
  • chile powder
  • cumin
  • cilantro
  • butter
  • parmasan cheese (for topping spaghetti)

 

Do you have anything yummy on your menu plan this week?  I’d love to hear what you’re having, and if you have any great recipe ideas please leave a comment to share!  Here are a few previous menu plans that you can also try out:

 

Check out my recipes to try board on Pinterest, and see more penny-pinched recipe ideas.  This post is linked up to OrgJunkie’s Menu Plan Monday where you can find lots more menu planning ideas! 

 

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Slow Cooker Chili Colorado Burritos

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slowcookerchilicoloradoburritos

 

I’m always so excited to find a new way to fix something in Mrs. Potts! So, when I noticed this recipe for Slow Cooker Chili Colorado Burritos, I knew I had to try them out.

IMG_0042

Goodness, this was e.a.s.y., and a great meal to add to our slow cooker rotation. (If you’re a busy momma, you  know how much it helps to have some slow cooked meals up your sleeve!) Literally it took 2 minutes to dump everything in Mrs. Potts in the morning and another five minutes to make the burritos before dinner, and dinner was done. 

 

I love that.

 

Here’s how to get dinner on the table at your house tonight too. ;)

 
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Recipe

Ingredients

  • 2 lbs beef stew meat
  • 19 oz can mild red enchilada sauce
  • 2 beef bouillon cubes (do NOT add water)
  • can refried beans
  • 7 burrito size flour tortillas
  • 1 cup shredded cheddar cheese
  • green onions (optional)
  • sour cream (optional)

Instructions

  1. Put stew meat, enchilada sauce, and 2 bouillon cubes in slow cooker.
  2. Cook on low 7-8 hours.
  3. Once meat has cooked, shred beef.
  4. Heat refried beans in microwave for about two minutes.
  5. Cover the bottom of each tortilla with small layer of refried beans, then add 1/2 cup meat mixture.
  6. Repeat on all of the burritos and roll up, then place in 9x13 baking dish.
  7. Spoon remaining enchilada sauce from slow cooker over the enchiladas.
  8. Top with cheddar cheese.
  9. Broil in oven for 2-3 minutes, long enough to melt cheese.
  10. Top with sour cream and green onions if desired - enjoy!
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Here are the best sales I see to watch for this week (as of 7/10/13):

  • Beef Stew Meat $4.99/lb at Winn Dixie
  • Old El Paso Tortillas $1.25 at Kroger, use $1/3 Old El Paso Tortillas
  • Or Ole or La Banderita Tortillas $1.50 at Publix
  • Kraft Cheese $2.29
  • Kroger Sour Cream $1.50, or Daisy Sour Cream $2 at Giant Eagle, use $.45/1 coupon from the 7/13 Smart Source or $.60/1 coupon from the 9/7 Smart Source insert

slowcookerburritos

Recipe adapted from Food Pusher.  Thanks to I Heart Publix for the coupon matchups. If you need a little more menu inspiration, go HERE

 

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Menu Plan & Grocery List: Week Of 10/12/14

Here’s this week’s menu plan and grocery shopping list! I’m a little behind after having my in-laws visit this weekend, but we had just the best time with them.

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See? ;)

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If you’re hoping to get on track too, check out my Fall Menu Planning board on Pinterest where I’ve got all the links to the recipes we’re eating each week. Head on over HERE to check that out, and I’d love for you to join all the PPP boards on Pinterest too.

 

 Chile Con Carne
Shopping List
  • Ritz Crackers
  • 4 boneless, skinless chicken breasts
  • 1 1/2 – 2 pounds stew meat
  • 1 lb ground beef
  • 19 oz large can mild red enchilada sauce
  • artisan loaf bread (may check the day old bread section for this – our local Kroger carries quite a bit and it’s usually still fresh!)
  • 8 slices swiss cheese
  • 1 lb. sliced ham
  • 2 onions
  • 1 large green pepper
  • 4 cups canned tomatoes
  • 8 oz tomato sauce
  • banana peppers
  • can refried beans
  • 1 16 oz cans red kidney beans, drained and rinsed
  • package chili seasoning mix
  • package burrito size flour tortillas
  • 2 cups cheddar cheese (one for enchiladas, 1/2 cup for Red Lobster biscuits and 1/2 cup for topping chili)
  • sour cream (optional – for enchiladas and chili

 

Side Dish Extras

  • potatoes for mashed potatoes
  • fresh, canned or frozen veggies

Pantry Staples

  • Bisquick
  • eggs
  • butter or margarine
  • garlic salt
  • olive oil
  • Italian seasoning
  • salt and pepper
  • beef bouillon cubes
  • chili pepper
  • paprika
  • cayenne pepper
  • milk
  • water

 

Do you have anything yummy on your menu plan this week?  I’d love to hear what you’re having, and if you have any great recipe ideas please leave a comment to share!  Here are a few previous menu plans that you can also try out:

 

Check out my recipes to try board on Pinterest, and see more penny-pinched recipe ideas.  This post is linked up to OrgJunkie’s Menu Plan Monday where you can find lots more menu planning ideas! 

 

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Pepperoni Pizza Braid

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pepperonipizzabraid

 

We tried out this Pepperoni Pizza Braid last night for dinner, and it was a huge hit! Other than thawing out the bread ahead of time (be sure to give yours a few hours to thaw out), it took just a few minutes to throw together and was a great penny-pinched alternative to frozen pizza.

 

My kids loved it, and we doubled the batch so there would be plenty for leftovers for my husband to pack for lunch at work. I love the idea of making these ahead and freezing them too, so if you need an easy way to get dinner on the table on a busy night you may want to try that out! Here’s how to get started . . .

pizza1

Thaw bread completely.

pizza2

Roll out dough and spread tomato paste and seasonings in the center of the dough.

pizza3

Sprinkle with shredded cheddar cheese.

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Cut small strips along the sides of the dough using a pizza cutter.

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Fold the dough to make your “braid”. (My kids did this – so it wasn’t made all that fancy!)

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Bake in oven at 350 for 25-3o minutes.

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Enjoy!
pizza

Pepperoni Pizza Braid

Ingredients

  • 1 loaf frozen bread dough (I use Rhodes or Kroger brand, could also use Publix dough found in the bakery)
  • 1/4 cup tomato paste
  • 1 tsp crushed oregano
  • 1/4 tsp garlic powder
  • sliced pepperoni
  • 1 1/2 cups shredded mozzarella
  • butter
  • parmesan

Instructions

  1. Thaw bread completely.
  2. Roll out dough and spread tomato paste and seasonings in the center of the dough.
  3. Sprinkle with shredded cheddar cheese.
  4. Cut small strips along the sides of the dough using a pizza cutter.
  5. Fold the dough to make your "braid".
  6. Bake in oven at 350 for 25-30 minutes.
  7. Brush with a little butter or margarine and sprinkle with Parmesan.
  8. Enjoy!
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Recipe adapted from Must Have Mom – thanks so much for the great recipe idea! If you need a little more menu inspiration, go HERE

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Menu Plan Monday: Week Of 10/4/14

Slow Cooker Buffalo Chicken Sliders

Here’s this week’s menu plan and grocery shopping list! My in-laws are visiting later in the week (which will be a pretty big accomplishment for them), so I needed a few gluten free/soy free/dairy free recipes for my mother-in-law. I decided to stick with items that were just naturally gluten free as much as possible, so hopefully it’ll make for a smooth trip for them! Here’s a peek at what we’re having . . .

Screen Shot 2014-10-04 at 11.45.29 AM

If you’re hoping to get on track too, check out my Fall Menu Planning board on Pinterest where I’ve got all the links to the recipes we’re eating each week. Head on over HERE to check that out, and I’d love for you to join all the PPP boards on Pinterest too.

 

  • Monday – Buffalo Chicken Sliders, carrot sticks, chips
  • Tuesday - Pepperoni Pizza Braid (I’m doubling this one to have extra leftovers)
  • Wednesday – leftovers or pb&j sandwiches
  • Thursday – Slow Cooker Beef Stew (I’m going to substitute the flour with corn starch and think that should work out perfectly – reviews on this one are great!), gluten free bread
  • Friday  - Gluten Free Chicken with Orange Sauce (you could easily make this with or without gluten), rice and broccoli
  • Saturday – steaks, baked potatoes, corn on the cob
Shopping List

4 lbs boneless skinless chicken breast

  • 2 lbs beef stew meat
  • 3-4 steaks
  • 10 oz Frank’s Hot Sauce
  • dry ranch dressing packet
  • slider rolls
  • ranch dressing for topping
  • onion
  • 1 1/2 cups beef broth
  • carrots
  • celery
  • bag of potatoes – 3 potatoes for stew and enough to bake on Saturday
  • loaf of frozen Rhodes bread dough
  • tomato paste
  • 2 cups pepperoni
  • 2 cups Mozzarella
  • butter (I’ll substitute with Almond milk due to dairy allergy)
  • orange juice
  • bay leaf

Side Dish Extras

  • potatoes for mashed potatoes
  • broccoli
  • bag salad
  • bread for stew night or Homemade Bread (may also want to try out some Cinnamon butter)
  • rice (I’ll use brown rice)
  • carrot sticks
  • corn on the cob

 

Pantry Staples

  • flour
  • kosher salt
  • pepper
  • clove garlic
  • paprika
  • Worcestershire
  • oregano
  • garlic powder
  • dry mustard
  • cinnamon
  • ginger

Do you have anything yummy on your menu plan this week?  I’d love to hear what you’re having, and if you have any great recipe ideas please leave a comment to share!  Here are a few previous menu plans that you can also try out:

 

 

Check out my recipes to try board on Pinterest, and see more penny-pinched recipe ideas.  This post is linked up to OrgJunkie’s Menu Plan Monday where you can find lots more menu planning ideas! 

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{Easy} Lasagna Alfredo

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lasagnaaflredo2

 

Earlier this week we needed dinner done in a hurry, and tried out this super easy way to make Lasagna Alfredo at home when time was just short. I forgot the spinach at the store (ack!), and took advantage of a few prepared foods to make life just a little easier. (I wish I’d had time to cook the chicken at home and make homemade Alfredo sauce, but some nights that just doesn’t happen, and I always better than heading through the drive-thru in a pinch!)

 

My kids loved it, my husband love it, and it made a huge pan including enough for leftovers later in the week. I promise, working to stick to our menu these last few weeks really has kept our grocery budget in check, and it’s taken so much stress off me trying to figure out what we’re having each night! (If you’d like to see this week’s menu plan and grocery list, check it out over HERE.)

lasagnaalfredo

(The picture’s kind of awful – it was late, and we need dinner. Just trust me that it’s much yummier than it looks!) ;)

 

Lasagna Alfredo

Ingredients

  • 16 oz package lasagna noodles
  • 10 oz package frozen chopped spinach
  • 3 boneless, skinless chicken breast halves, cooked
  • (2) 16 oz jars Alfredo sauce (or make your own from scratch)
  • 4 cups mozzarella
  • 2 pints ricotta
  • salt & pepper to taste

Instructions

  1. Preheat oven to 360 and cook lasagna noodles to al dente. Drain noodles.
  2. Meanwhile, mix together chicken and one jar Alfredo sauce.
  3. In another bowl, mix together ricotta and drained, thawed spinach. (Make sure to drain all liquid out of spinach or your lasagna will be runny.)
  4. In 9x13" baking dish, layer one layer of lasagna noodles.
  5. Then pour chicken & Alfredo mixture, and sprinkle on top with one cup Mozzarella.
  6. Place another layer of noodles on top of that, and spread spinach & ricotta mixture next.
  7. Pour 1/2 cup of remaining Alfredo sauce on top of spinach mixture, and spread out.
  8. Then add another cup of mozzarella over the sauce, and one more layer of noodles.
  9. Top with remaining Alfredo sauce, 2 cups of mozzarella, and salt and pepper to taste.
  10. Bake at 350 for 50-60 minutes ~ enjoy!
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Here are the best deals I see this week (as of 10/1/14)

  • Barilla Pasta $1 at Kroger, use $1/2 Barilla or $.55/2 coupon from the 9/7 SmartSource insert
  • Prego Pasta Sauce $1.17 at Kroger, use $1/2 coupon from the 9/7 SmartSource insert
  • Ragu On Sale $1.50 at Publix (or make homemade Alfredo sauce)
  • Publix Shredded Cheese $2.50 at Publix
  • Sargento Cheese on sale $2.50 at Kroger
  • Tyson Chicken Breasts or Tenderloins 32 oz $6 at Publix
  • Green Giant Frozen Frozen Boxed Veggies $1.07 at Target, buy 10 get $5 Target gift card (also check out this scenario to get free ground beef while you’re at it)

Recipe adapted from All Recipes.  Thanks to I Heart Publix for the coupon matchups. If you need a little more menu inspiration, go HERE

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Menu Plan Week Of 9/28/14


 

Here’s this week’s menu plan and grocery shopping list! I’m super excited because one of our family’s favorite recipe is this Best Ever Slow Cooker Roast (I promise, even though the picture isn’t all that pretty it is the best. ever.) and since I have an extra shoulder roast in the freezer it will make for such a yummy (penny pinched) meal this week.

Screen Shot 2014-09-27 at 12.28.46 PM

If you’re hoping to get on track too, check out my Fall Menu Planning board on Pinterest where I’ve got all the links to the recipes we’re eating each week. Head on over HERE to check that out, and I’d love for you to join all the PPP boards on Pinterest too.

 

Shopping List
  • 2.5 – 3.5 lb shoulder roast
  • 2 lbs ground beef
  • 3 boneless, skinless chicken breast halves
  • 2 packages hot dogs
  • 2 onions
  • 3 carrots
  • 4 stalks celery
  • 1/2 cup beef broth (for slow cooker roast)
  • 3 10 oz. cans beef broth (for pasta fagioli soup)
  • 1 can BEEFY Mushroom soup (NOT cream of mushroom)
  • 1/2 tbsp beef bouillon
  • 2 jars Alfredo pasta sauce (could also make this from scratch – I’ve tried this recipe before and been happy with it)
  • 4 cups shredded mozzarella cheese
  • 2 pints ricotta cheese
  •  2 28 oz cans diced tomatoes
  • 1 16 oz can red kidney beans
  • 1 15 oz can white kidney beans
  • 1 package lasagna noodles
  • 10 oz package frozen spinach

 

Side Dish Extras

 

Pantry Staples

  • flour
  • kosher salt
  • pepper
  • garlic powder
  • olive oil
  • water
  • corn starch
  • 2 packages yeast
  • sugar
  • milk
  • vegetable oil
  • salt
  • baking soda

Do you have anything yummy on your menu plan this week?  I’d love to hear what you’re having, and if you have any great recipe ideas please leave a comment to share!  Here are a few previous menu plans that you can also try out:

 

 

Check out my recipes to try board on Pinterest, and see more penny-pinched recipe ideas.  This post is linked up to OrgJunkie’s Menu Plan Monday where you can find lots more menu planning ideas! 

 

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Black Beans and Pork Chops

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I had pretty low expectations of this recipe, but goodness, we liked it so much! The best part was that it was easy to adapt for my picker eaters – I broiled their pork chops in just olive oil and a little pepper until they were cooked through, set them aside, and then added in the rest of the ingredients to make the way yummier (fiber packed!) pork chops for my hubby and me.

 

This was so good, and with a little rice and veggies on the side dinner was done. And, since all the ingredients are on sale this week at Publix or Kroger, you should be able to feed your family for under $8 easily!  Definitely fun to have a new simple dinner to add to our menu rotation, and even a little more exciting when you can do it for just a few dollars. Here’s how to make them so you can get dinner on the table tonight too . .

Black Beans and Pork Chops

Ingredients

  • 4 pork chops (I used boneless, you could use bone in but would need to cook a little longer)
  • pepper
  • 1 tablespoon olive oil
  • 1 cup salsa
  • 15 oz can black beans, with liquid
  • 1 tablespoon fresh cilantro (optional - I didn't have any so I skipped this one)

Instructions

  1. Heat oil in skillet over medium high heat and season pork chops with pepper.
  2. Cook pork chops in oil until brown, 3-5 minutes per side.
  3. Add in beans and salsa (and a little cilantro if you have it on hand), and bring to a boil.
  4. Reduce heat to medium low, and simmer covered for 15 minutes for boneless pork chops or 20 to 30 minutes for bone-in pork chops (or until cooked through.)
  5. Serve over rice ~ enjoy!
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blackbeansandporkchops

Here are the best sales I see to watch for this week (as of 9/24/14):

  • Kroger Pork Chops $2.49 – $3.99/lb (will vary by area)
  • Publix Pork Chops $2.99/lb
  • Aldi Salsa $1.99
  • Tostitos or Pace Salsa at Publix $2.50 or Newman’s Own $2 (ends 9/27/14)
  • Private Selection Salsa $1.49 at Kroger when you purchase 4 participating items
  • Knorr Rice Sides $1 at Kroger
  • McCormick Rice $1 at Publix (ends Friday 9/27/14)

Adapted from All Recipes.  Thanks to I Heart Publix for the coupon matchups. If you need a little more menu inspiration, go HERE

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Slow Cooker Pork Carnitas

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porkcarnitas

 Slow Cooker Pork Carnitas

I made this recipe a few weeks ago, and goodness there’s just nothing better on a busy night than to have Mrs. Potts cooking dinner while I’m running kids around town! It was so simple to throw together, and tasted just delicious. Everyone gobbled down dinner and I loved having dinner done. Success!

 

I used a pork shoulder roast (I’ve found that shoulder roasts always seem to cook best for me in a crockpot – I’ve tried just about every other type of roast but consistently come back to those!) Any time I see a beef or pork shoulder roast on sale I grab a few and put them in my freezer, which comes in handy when I need an easy meal. (You can also try out this recipe for Italian Beef using a shoulder roast – by far our favorite slow-cookin’-recipe ever!)  Here’s the recipe so you can get started ~

 

Slow Cooker Pork Carnitas

Ingredients

  • 4 lb boneless shoulder pork roast
  • 2 cups chicken broth
  • 2 bay leaves (I didn't have these so left them out!)
  • 1/4 tsp cinnamon
  • 1/2 tsp ground coriander
  • 1/2 tsp dried oregano
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp salt
  • flour tortillas
  • taco fixings - lettuce, tomato, cheese sour cream

Instructions

  1. Mix spices in small bowl.
  2. Coat pork with the spice mixture, then place bay leaves in bottom of slow cooker and the pork on top.
  3. Pour the chicken broth around the sides of the pork, so that the spices don't rinse off.
  4. Cover and cook on low 10 hours. (If possible, turn meat over while cooking - I missed that step but it still turned out perfectly.)
  5. Once cooked, shred pork with forks in juice, and serve on top of flour tortillas
  6. Add additional toppings and enjoy!
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These are the best sales I see to watch for this week (as of 9/17/14):

  • Beef Shoulder Roasts are on sale at Kroger in the Southeast as well as Giant Eagle – I think the beef shoulder roast would work fine with this recipe!
  • Mission Tortillas on sale $1 at Kroger and Meijer
  • La Bandertia or Ole Tacos are $1.30 at Publix in the Grocery Advantage Buy Flier
  • Kroger Cheese $1.99
  • Progresso Broth $2 at Publix, use $.50/1 coupon from the 9/7 Smart Source insert

Recipe adapted from All Recipes. Thanks to I Heart Publix for the coupon matchups. If you need a little more menu inspiration, go HERE

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