Peanut Butter Chocolate Chunk Bars

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This has been one of those crazy-busy-drive-a-momma-crazy kind of days, but I did manage to sneak in a few pics of one of our favorite homemade treats. Facebook has been making nuts (if you’d like to see PPP on Facebook you’ll want to check this out), I broke my youngest’s Christmas handprint  plate from school . . .that I literally just had gotten (a few very sweet teachers went out of their way so I’d have a full set of all of my children’s plates – of course I managed to drop it and it smashed all over the garage floor ~ still sniffling over that one), and I’m just feeling a wee bit taken over by those Christmas Crazies all over again.

 

I did manage to get my Christmas cards ordered, update my driver’s license, and even make a return to Walmart though. That counts for something, right? ;)

 

Anywhoo, here’s the recipe (after a whole lot of rambling you probably weren’t quite up for ~ sorry folks!) The good news? Even on a bad day I know deep down I’m still crazy blessed, and undoubtedly things will feel better in the morning. (Isn’t that always the case?) If you’ve had one of those crazy-busy-what-and-really-can-I-survive-til-December-25th? kind of days, hugs to you too.

 

 

 

 

Peanut Butter Chocolate Chunk Blondies

Ingredients

  • 10 oz. package Reese's Peanut Butter Chips
  • 1/2 cup butter or margarine
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla
  • 1 cup flour
  • 1/2 tsp salt
  • 10 oz Hershey's Semi Sweet Chocolate Chunks

Instructions

  1. Heat oven to 350 and grease 9x13 dish.
  2. In small bowl, place peanut butter chips and microwave for 1 minute, then stir.
  3. Microwave chips an additional 30 seconds or until chips are melted and smooth when stirred. Cool for a few minutes.
  4. In mixing bowl, beat butter and sugar until fluffy.
  5. Add eggs and vanilla.
  6. Beat in peanut butter chips, flour and salt.
  7. Add in chocolate chunks and peanuts. Spread into pan (batter will be thick.)
  8. Bake 25-30 minutes, until brownies begin to pull away from sides of pan.
  9. Cool completely on wire rack and cut into squares.
  10. Enjoy!
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Do you have a favorite Christmas treat that you love to make? Leave a comment sharing the recipe, and feel free to link to it on your blog or another page and we might sample it here! Also, check out these recipes we’ve shared so far:

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