How To Cook Taco Meat In The Slow Cooker {Perfect For Homemade Taco Bar Night}

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How to Cook Taco Meat in the Slow Cooker

This recipe just might change the way you look at ground beef, my friends. And, really, give you a whole new reason to love your slow cooker. 

 

For years I’ve been convinced that there was no way on earth to cook ground beef in the crockpot (unless I pre-cooked it ahead of time for something like chili), however, I’ve thankfully been proved wrong. With the way my children’s afternoon/evening schedules have looked this fall, I’ve had a hard time getting much besides cereal on the table if Mrs. Potts doesn’t do the cooking, so I was determined to give it a shot.
Guess what? It worked. 

 

We used the new Old El Paso Stand & Stuff Tacos that I found a few weeks ago on sale ~ my family loved them!

Everyone walked in for dinner around 6:15, I rolled out the fixins’ for our home-cooked taco bar, and everyone (this momma especially) was pretty well pleased.

 

I also made a little “secret sauce” for my husband and I to add to ours ~ just equal parts low fat ranch dressing and barbecue sauce.  To really fluff things up I even put out some stockpiled French’s Fried Onions for my husband to add to his, and he declared it one of the best meals we’ve had in awhile. Whew. ‘Cause y’all know I worry that he likes his dinner. ;)

 

And to make things even better (does it get much better than a happy family at dinner time?), everything I used were items I’d gotten on sale for some crazy good deals. I’m pretty sure I spent less than $4 to feed our family of five ~ happy happy happy.

 

Here’s how to get started if you’d like a penny-pinched-delicious-and-easy meal too this week.

How To Cook Taco Meat In The Slow Cooker {Perfect For Homemade Taco Bar Night}

Ingredients

  • Taco Seasoning packet (or make it from scratch if you'd prefer ~ I was just in a hurry)
  • 2 lbs. ground beef (get more if you'd like to make extra to freeze)
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/4 cup chopped onion
  • 1 1/2 cups water

Instructions

  1. Place ground beef, water, onion, salt, and garlic powder in slow cooker.
  2. Cook on high for about 2 hours, stirring occasionally (I stirred it twice throughout the day)
  3. When meat is almost cooked through, stir again and turn your slow cooker down to low.
  4. Cook an additional 1-2 hours.
  5. Add in taco seasoning packet and give it a stir, then cook 20 more minutes.
  6. Drain completely (will be a little liquidy from the water and some of the fat in the beef).
  7. Serve over tacos, and freeze any leftovers so that you don't have to start from scratch the next time around!
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Note: I don’t think this is the kind of slow cooker meal that I’d start and then leave on all day if you’re not going to be home – I think you need to be there to give it a quick stir every so often. If you’re looking for a delicious beef recipe with just about no work involved, check this out. 

 

Here are the best sales I see to watch for this week (as of 10/23/13):

  • Target Ground Beef $3/lb.
  • Tomatoes $.99 at Target, use $1/1 fresh produce coupons when you text FRESH and PASTA to 827-438  
  • Lettuce Shreds $1.29 at Target, use $1/1 fresh produce coupons when you text FRESH and PASTA to 827-438   
  • Publix Ground Beef $3.49/lb. use $1/1 meat coupon when you text FRESH and PASTA to 827-438     
  • Taco Bell Home Original Kit BOGO $3.09 at Publix, just get the one for soft tacos and use the taco seasoning kit included to flavor the meat
  • Publix Shredded Cheese $2.50
  • Kroger Sour Cream $1
  • Kroger Ground Beef 3 lb. tray $7.47 for 3 lbs

 

This post is linked to Crock Pot Ladies Slow Cooker Saturday. Thanks for the opportunity to link up! If you need a little more menu inspiration, go HERE

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Comments

  1. Fabulous! Thanks! Now if you could just give me a recipe to make chicken tacos like this (and like Moe's), I'd be a super happy camper! ;)

  2. Holly Hargrave Green says:

    Sinead, for Mexican chicken in crock pot use boneless chicken breast, a jar of salsa, and a package of taco seasoning. Cook on low 6 to 8 hours and it shreds up just like Moes.

  3. sinead says:

    Thanks, Holly!

  4. Denise says:

    So excited to try this! Thank you! I assume the meat should be thawed first?

  5. Laura Pell Schuppener says:

    Sweet! I didn't know you could throw in raw meat!!! That saves time!

  6. Just tried this and it turned out great! Can’t wait to make a bigger batch next time. :)

  7. Nancy says:

    I have done this many times. Only I mix the burger, water and taco seasoning together then put it all in the crockpot (or roaster).The meat always comes out with great flavor and very tender. I have cooked 15-20 lbs of taco meat at a time this way and I always get compliments.

  8. Lindsay says:

    How do you keep it from being too greasy?? I hate grease. Even I I use pretty lean hamburger.

  9. should i scale the time with the amount of meat that i cook?

  10. Awesome!

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