Menu Plan Monday: Week Of 3/3/13

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Have you made your menu plan yet for the week?  My family has requested that I hide Mrs. Potts for at least a week or two after last month’s Slow Cooking Series, so I’m hoping to make a few of their old tried and true favorites. Here’s what’s on the menu plan:

 

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Do you have anything yummy on your menu plan this week?  I’d love to hear what you’re having, and if you have any great recipe ideas please leave a comment to share!  

 

Check out my recipes to try board on Pinterest, and see more penny-pinched recipe ideas.  This post is linked up to OrgJunkie’s Menu Plan Monday where you can find lots more menu planning ideas! 

 

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Comments

  1. Jim says:

    We hid ours forever after two uses :)

  2. becca says:

    Yum and we are having enchiladas tonight as well

  3. Faith says:

    Here is our menu for the week. We have baseball in a different state four hours away over the weekend, and will be doing some hotel room cooking, which I have become quite a pro at doing over the last year. It saves so much money, and incorporates our regular grocery budget. It keeps us from spending way too much at the ball park.

    Monday: Cheeseburger and French Fry Casserole
    Tuesday: Spinach Lasagna Rolls
    Wednesday: Spaghetti Squash Veggie Bake
    Thursday: Crock Pot Cheese Tortelini
    Friday: Leaving for Baseball. I am making a Lasagna, red velvet cream cheese bars, and smores cookie bars to take with us.
    Saturday/Sunday: PPP’s Chicken Tortilla Soup made in our crockpot in our hotel room while we are playing baseball :) . Lunches will consist of “cooler sandwiches” which are Italian salami, pepperoni, chorizo, and provolone cheese with lettuce, tomato, and salad oil on a hoagie roll, and pasta salad. This is our ball park staple because I can take everything in our cooler to the field, and they are items that do not spoil easily.

    Have a great week Laurie!

  4. Vanessa says:

    Monday – Spaghetti and Meatballs with vegetables and cheesy bread
    Tuesday – Chicken Gyros and hummus
    Wednesday – Beef and bean Tostadas
    Thursday – Lemon Roasted Chicken and Broccoli Casserole
    Friday – Tilapia with Brown Butter and Capers Sauce and vegetables
    Saturday – Chicken Pot Pie
    Sunday – Roasted Pork (not sure what style or flavor yet )

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