Slow Cooker Ranch House Pork Chops

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If you enjoy this recipe, I’d sure love for you to share it with your friends on Pinterest, and come join me there too! 

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I bought pork chops yesterday to re-make this recipe (and take a better picture!), however it turns out I’ve got three kids going three different directions tonight, so we’ll be having leftovers on our way out the door. I’ll update the picture when we actually do have a night home to make this one, but oh-my-goodness I promise this one’s delicious and you’ll love it!

I’ve tried several recipes for pork chops in the crockpot, and not really been all that impressed.  (A crockpot is a wonderful thing, but a bad recipe in the crockpot always seems to turn out just horrible!)  So, I was a little skeptical about this recipe, but it turned out perfectly!  (In fact, my son called it a “five star meal” . . . yayyy!)  I literally found this recipe on Pinterest at noon, popped my pork chops in the microwave for a minute to defrost, threw them in Mrs. Potts with the rest of the ingredients while they were still half frozen (really!), and sure enough they were just delicious five hours later. Woot!

 

Slow Cooker Ranch House Pork Chops and Potatoes

Ingredients

  • 6 pork chops
  • 1 packet dry Ranch Dressing Seasoning
  • 10 oz. can cream of chicken soup
  • 4 lbs. potatoes
  • 5 tbsp. butter or margarine
  • 6 cloves roasted garlic
  • 1 1/2 cup warm milk (we used skim)
  • 1 tbsp. salt optional, to taste
  • 1 tsp. fresh cracked pepper optional

Instructions

  1. Directions (for the pork chops)
  2. Place pork chops, ranch seasoning & soup in slow cooker and heat on high four hours or low six hours. (Ours cooked on high for four hours, and were even a little frozen when they went in.)
  3. Directions (for the potatoes)
  4. Roast garlic. (To roast the garlic, cover the entire garlic bulb including skin in aluminum foil and bake at 350 for one hour. Then let cool, remove from skins and mix into a paste to add to your potatoes.)
  5. While garlic is cooling, cook peeled potatoes in large pot of water for about 15-18 minutes, until ready to mash.
  6. Mash potatoes, then add garlic, salt, and pepper.
  7. Slowly add in milk until the potatoes are the consistency that you'd like them (mine only needed about 1 cup of the milk.)
  8. Add potatoes to plate, then cover with pork chops from slow cooker and use the sauce for your gravy. . . yummmm!
http://passionatepennypincher.com/2013/02/slow-cooker-ranch-house-pork-chops/

Looking for more slow cooker recipes to add to your menu plan this week? Here you go . . .

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Comments

  1. I don’t think you need to update the picture for this recipe – that’s one tasty looking pork chop! Yum!

    • Thanks Angela~ now that I finally have a decent camera I always want to update the old ones… that one was horrible! But, the recipe is sooooo good…. :)

  2. Looks good

  3. Are these boneless pork chops that you use?

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