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I made these Slow Cooker Pulled Pork Sandwiches today in Mrs. Potts, and they were so simple to throw together in a hurry! They were the perfect recipe to make with the $1.99/lb. Boston Butt Roast on sale at Publix this week, and are an easy meal dump in your crock pot on a busy morning. Here’s the recipe if you need something simple to make for dinner at your house this week!
Ingredients
- 3-4 lb. boston butt roast
- 1 1/2 tsp. paprika
- 1 1/2 tsp. pepper
- 1 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- 3/4 cup water
- sandwich buns
Instructions
- Trim ALL fat from roast. (This is really important ~ these tend to be fairly fatty cuts and you'll want to get rid of as much fat as possible prior to cooking.)
- Mix together all the spices and rub into roast.
- Place roast in slow cooker
- Add water around the roast.
- Cook 8-9 hours on low.
- Shred pork, cook in juices an additional 15 minutes.
- Serve on buns and top with your favorite barbecue sauce.
- Enjoy!
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Looking for more slow cooker recipes to add to your menu plan this week? Here you go . . .
- Day 1: Slow Cooker Meat Loaf
- Day 2: Slow Cooker French Dip Sandwiches
- Day 3: Slow Cooker Buffalo Chicken Sliders
- Day 4: Slow Cooker Ham
- Day 5: Slow Cooker Chicken and Noodle Soup
- Day 6: Slow Cooker Mug Brownies
- Day 7 : Slow Cooker French Onion Soup
- Day 8 Slow Cooker Ham & Cheese Melts
- Day 9: Slow Cooker Chicken & Dumplings
- Day 10: Slow Cooker Monkey Bread
- Day 11: Slow Cooker Beef Fajitas
- Day 12: BEST Slow Cooker Pot Roast
- Day 13: Slow Cooker Sloppy Joes
- Day 14: Slow Cooker Cream Cheese Chicken Chili
- Day 15: Slow Cooker Cream Italian Beef Sliders
- Day 16: Slow Cooker Ravioli
- Day 17: Slow Cooker Italian Chicken
- Day 18: Slow Cooker Barbecue Ribs
- Day 19: Slow Cooker Chicken Ro-Tel Dip
- Day 20: Slow Cooker Potato Soup
- Day 21: Slow Cooker Mac & Cheese
Okay Laurie – I’m trying these this morning so they can cook during church. Our Boston Butt Roast was on sale for $1.08/lb at HyVee (bone-in, but since you taught me how to cook whole chickens, I’ve been using bone-in meat!), so I’m trying it! Love this 25 days series! Thanks!
Yay Randi! Soooooo proud of you for cooking those whole chickens (I feel like learning to do that was one of my greatest accomplishments as a homemaker ~ so silly!) Hope you all enjoy it.