Since I’m working on our 25 Days of Slow Cooker recipes series here on PPP, you can bet I’ve been doing some serious menu planning this week! We’ve got to use up last night’s Super Bowl leftovers first, but I’ve still got quite a bit of cooking to do.
- Monday - Leftover Slow Cooked Buffalo Ranch Chicken Sliders, Buffalo Chicken Dip, and Peanut Butter Fudge Iced Brownies
- Tuesday – Slow Cooker Ham (similar to this one, but trying it out again and hoping to get a decent picture!)
- Wednesday – Slow Cooker Chicken and Noodles (I’m trying out a new recipe, but this one is pretty good if you need one!)
- Thursday - Slow Cooker Ham & Cheese Melts
- Friday – Slow Cooker French Onion Soup
Do you have anything yummy on your menu plan this week? I’d love to hear what you’re having, and if you have any great recipe ideas please leave a comment to share!
Check out my recipes to try board on Pinterest, and see more penny-pinched recipe ideas. This post is linked up to OrgJunkie’s Menu Plan Monday where you can find lots more menu planning ideas!
how long would you cook the ham in the oven? We couldn’t find a hame small enough to put in our crockpot! We bought a 7.84lb ham
Tricia – believe it or not I’ve never cooked a ham in the oven! Try following the directions over here (I always trust the recipes on All Recipes with great reviews!) http://allrecipes.com/recipe/honey-glazed-ham/
Sounds like you may have quite a bit of yummy leftovers!
P.S. Can’t wait to hear about how the ham turns out!