Slow Cooker White Chicken Chili

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White Chicken Chili

Slow Cooker White Chicken Chili with Red Lobster Cheddar Biscuits

I’m running late to pick up my girls from school (of course!), so here’s the fastest you’re-really-gonna-love-this-recipe post you’ll ever see:


Make this.

It’s delicious.

Easy too because Mrs. Potts does all the work for you.

What more encouragement do you need? ;)



Slow Cooker White Chicken Chili

Slow Cooker White Chicken Chili


  • 1 onion, chopped
  • 3 cloves garlic, crushed
  • 2 cans chopped green chile peppers (I used mild)
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp cayenne pepper
  • 3 cups chicken broth
  • 1 - 1 1/2 pounds chicken breast
  • 3 15 oz. cans white beans
  • 1 cup shredded Monterey Jack cheese


  1. Place all ingredients except cheese in slow cooker.
  2. Cook for 6-8 hours on low, or 3-4 hours on high.
  3. After cooking, remove chicken breasts from slow cooker and shred meat.
  4. Return meat to slow cooker, and add Monterey Jack cheese, stirring until melted.
  5. Serve with an extra sprinkle of cheese, and sour cream if desired.
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Here are the sale items you’ll want to watch for this week (1/23/13) to pinch those pennies on this meal:

  • Perdue Fit & Easy Boneless Skinless Chicken Breast $1.99/lb. at Publix
  • Tyson Boneless Chicken Breasts $1.79/lb at Kroger
  • Publix Store Brand white beans are $1.19 (I’m betting Kroger will have theirs at a similar price)
  • Daisy Sour Cream $1.49 at Kroger
  • Kroger Shredded Cheese $1.99
  • Swanson Broth or Stock 26-49 oz – $2.99 at Publix, use $1/3 Swanson Broth or Stock printable, stacked with $1/2 Swanson Broth or Stock In Ad Coupon
  • Spices ~ check your local Aldi or Dollar General where spices are frequently $1

Thanks to I Heart Publix for the coupon matchups, and check out $5 Dinner Mom for more bargain meal deals!  If you need a little more menu inspiration, go HERE

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  1. Jalie Trowbridg says:

    Do you recommend draining and rinsing the beans before adding in the crock pot?

    • You know, I always drain and rinse red beans, but for whatever reason haven’t done that with white beans before Jalie! But, there’s no reason not too, so I’m sure it would be fine. (Thanks for pointing that out – I probably will drain and rinse mine next time!)

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