Alternative Green Bean Casserole Recipe

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Green Bean Casserole

If you’re looking for an alternative Green Bean Casserole recipe for this Thanksgiving, this recipe is for you! While I like the traditional Cream of Mushroom Soup Green Bean Dish, I’m not a huge fan of cream soups so I thought we’d try this out.

 

Of course I still had to use French’s Onions because Green Bean Casserole without French’s Onions would just be wrong, but you could also take those out if your family doesn’t love them. Either way, this is a great alternative to the regular recipe, and a different dish to add to your Thanksgiving Feast.  (And if you’re looking for a full meal to make this week with those yummy French’s Onions, try out my absolute favorite Heaven Sent Cheesy Baked Spaghetti recipe ~ I promise, you’ll love this one and it works great with all the sales this week!)

Green Bean Casserole {No Cream Soup}

Green Bean Casserole {No Cream Soup}

Ingredients

  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1/4 cup onion
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup French's Onions
  • 3 cans French style Green Beans

Instructions

  1. Heat oven to 350.
  2. Melt 2 tbsp butter over medium heat. Saute onion until transparent, then stir in flour until smooth and cook one minute.
  3. Add in salt, sugar, and sour cream. Stir in green beans and mix thoroughly.
  4. Transfer mixture to casserole dish. Sprinkle with cheddar cheese.
  5. Bake 30 minutes.
  6. Sprinkle French's onions on top, bake an additional 3-5 minutes.
  7. Enjoy!
http://passionatepennypincher.com/2012/11/alternative-green-bean-casserole/

 

Here are the sale items you’ll want to watch for this week:

 

 

Thanks to I Heart Publix for the coupon matchups, and check out $5 Dinner Mom for more bargain meal deals!  If you need a little more menu inspiration, go HERE

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Comments

  1. factord_agin says:

    Cheddar cheese and sour cream. Always a terrible combination. :)

  2. I’ve been looking for a “cream of- free” recipe! This one sounds delicious!

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