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I have a problem. Every single time that I see a shoulder roast at anything near a decent price, I just have to make these Slow Cooked Italian Beef Sandwiches! I know I should be way more creative, spend hours visiting Pinterest looking for something else to cook with that bargain beef, and then spend hours cooking it up for you, but it’s just not gonna happen this week. (It’s Halloween for goodness sake!) But since this beef tastes perfect as you taste-test it right out of Mrs. Potts, even better as you enjoy it on a sandwich at dinner time, and is best for leftovers the next day, I figure you’ll humor me this one more time. Seriously, what other recipe does that for you?
Because we were also having baked potatoes for dinner, my hubby decided to try the beef out on his potato which was also fanstastic, and I’m thinking the meat would taste oh-so-good even on a tortilla drizzled with some mozzarella cheese. Mmmm, mmmm, mmmmmm!
If you haven’t made this one yet, try it out for me . . . I’d love to hear what you think! And, if you’re worried about it being a little too spicy, you can drastically reduce the spiciness by carefully removing the peppers after cooking without letting them open, and using a turkey baster to remove about half of the juices while it simmers in the Au Jus mix. I promise. . . you’ll be glad you made this one!
Here are the sale items you’ll want to watch for this week:
- Should Roast On Sale $3.99/lb. at Publix, or Boneless Angus Round Roast On Sale $3.99/lb. at Kroger (I used the Boneless Angus Round Roast from Kroger this time and it was perfect)
- Au Jus Mix ~ use store brand packet, usually $.49-$.69 per pack
- Kroger Hamburger Bun on sale $1, or about $1.19 at Publix