White Chicken Cheesy Enchilada Bake

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We had these yummy White Chicken Cheesy Enchiladas for dinner last night and they were fantastic! I paired them with some Steamfresh brown rice from last week’s Publix sale and a salad, and my husband even took some leftovers to work for lunch today.

 

Because the Old El Paso Kits are BOGO at Publix this week, you can get a great deal on all your favorite Mexican foods this week. And while I hate to not use the all the food in the Meal Kits, it seems the best price on tortillas consistently is on this type of kit, not the pouches of tortillas sold individually.  So, I usually just save the seasoning mixes for some chicken tortilla soup, and enjoy the cheap tortillas while they’re on sale!  If you have any other suggestions on what to do with the seasoning packets included, I’d love to hear them.

White Chicken Cheesy Enchilada Bake

recipe adapted from Food Family Finds

Ingredients

  1. 6-8 tortillas (enchilada or burrito size)
  2. 2-3 cups cooked chicken
  3. 4 cups shredded Mexican blend cheese
  4. 3 tablespoons butter
  5. 1 1/4 cups chicken broth
  6. 10 oz. can cream of chicken soup
  7. 1 cup sour cream
  8. 4 oz. can chopped green chiles
  9. 1/4 tsp. pepper
  10. 1/4 tsp. salt

 

Directions

  1.  Heat oven to 350.
  2. Fill each tortilla with shredded chicken, and add a tablespoon of cheese.
  3. Roll tortillas and put in baking dish seam side down.
  4. Over medium heat, melt butter.  Add flour and whisk until thoroughly combined.
  5. Add chicken broth, cream of chicken soup, chiles, sour cream, salt and pepper.
  6. Continue to whisk for an additional five minutes, until sauce is heated through and smooth.
  7. Pour sauce over enchiladas (I covered all of them), and then sprinkle remaining cheese on top.
  8. Bake 25-30 minutes.  Enjoy!

 

White Cheesy Chicken Enchilada Bake Shopping List (Sales valid week of 9/5/12 -9/13/12)

Thanks to I Heart Publix for the coupon matchups, and check out $5 Dinner Mom for more bargain meal deals!  If you need a little more menu inspiration, go HERE

 

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Comments

  1. Natalie says:

    Hi, how much flour is added to the melted butter?

  2. Kristin says:

    I use the seasoning packets to make layer dip (mixing the seasoning into the beans, then layering, salsa (sometimes from packets in those kits too), sour cream, shredded cheese, tomatoes, green onion, olives) Also, for making taco salad meat – I make the taco meat, and put over salad greens, crushed tortilla chips, shredded cheese and your favorite taco salad veggies – top with a southwest ranch or thousand island dressing.

  3. Cassie says:

    Trying this out tonight! I can’t wait!

  4. Hannah says:

    Silly question–but does it taste like sour cream? My husband does not like sour cream by itself, but in many recipes you can’t taste it. It looks delicious!

    • Laurie says:

      I couldn’t taste it at all, so I don’t think it’ll bother him. Hope that helps (I’m thinking you’ll like it!) :)

  5. Christina says:

    I just posted about this meal on the other page. Now I see the amount of flour… Thanks again, its yummy.

  6. Kristina Woelke says:

    Just finished eating, and it was enjoyed by the whole family! Thanks so much for the recipe! Will add this to my recipe box! I added refried beans since I was just over two cups of chicken. Extremely good! Thanks Laurie!

  7. Kelly says:

    Did you drain your green chiles?

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