Mini Meatball Sub Sandwiches

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If you need a quick easy meal deal to keep you eating at home this week, this one’s for you!  We tried these out tonight and while I would much rather have homemade meatballs (check out these recipes HERE or HERE if you’d like a yummy homemade meatballs sandwich), these weren’t bad at all and you can’t beat the price if you have a Publix nearby with all the great sales this week. (By the way, those King’s Hawaiian Mini Sub Rolls are just perfect for this meal!)

 

Mini Meatball Subs

Ingredients

  1. 1 jar pasta sauce Prego on sale $1.50 at Publix, use $1/2 Prego Italian Sauce, exp. 7/31/12 (Campbell’s, Make Game Day A Snap Booklet)
  2. provolone or mozzarella sliced cheese Publix Sliced Cheese on sale $2, use $1/2 Markert Pantry Cheese  Target coupon if considered a competitor
  3. pre-cooked meatballs Armour Meatballs BOGO $4.99 at Publix
  4. 1 tsp. Italian seasoning
  5. Sub Rolls King’s Hawaiian Mini Sub Rolls Advantage Buy $2 at Publix, use $1/2 King’s Hawaiian Dinner Rolls, exp. 8/31/12 (RP 06/24/12 R) or $1/2 King’s Hawaiian Dinner Rolls, exp. 8/31/12 (RP 06/24/12 R)

Directions

  1. Heat meatballs according to package directions.
  2. Heat pasta sauce in saucepan over medium heat and add 1 tsp. Italian Seasoning.  Add meatballs to saucepan and mix ingredients until combined and all ingredients are warmed.
  3. Place meatballs and sauce on open roll in baking dish and heat in oven at 300 for 4-5 minutes, until cheese is melted.  Serve hot.

 

Serve with . . .

  • Ruffles Potato Chips BOGO $4.30
  • Fresh Fruit White Seedless Grapes, On Sale $1.99/lb.

 

Thanks to I Heart Publix for the coupon matchups, and check out $5 Dinner Mom for more bargain meal deals!  If you need a little more menu inspiration, go HERE

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Comments

  1. Jessica P says:

    I happened across your recipe for mini meatball sandwiches last week and added them to my menu. I can’t say enough about your meatball recipe! I loved it. I have tried other meatballs recipes and they were awful. I will be making your recipe again and again. I actually used the meatballs for two meals. The first meal I served over whole wheat noodles and the second meal I served them as a sandwich using hamburger buns. Thanks so much!

    • I love them too Jessica! While the Armour ones were fine tonight (especially when we were in a hurry to get something cooked!), they’re definitely not as good as homemade…. and I LOVE getting two meals when you make them! :)

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