Skip The Drive Thru: Make Peanut Butter Quesadillas At Home

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I’m not sure that this is all that much of a recipe, but since it’s one of my children’s favorites I thought I’d share it with you!  These are an easy way to skip the drive-thru on a busy weeknight, and instead feed your kids a quick meal right at home.

 

When I made these Monday night, my kids begged for more, and asked why they weren’t on the weekly menu plan. (Of course, I have a few peanut butter lovers at home!)  While I do try to make slightly more substantial meals most of the time (because I’m supposed to, right?)  it is fun to make my kids a simple treat, and they were so good that I gobbled down every bite of mine too. ;)

 

 

Peanut Butter Quesadillas

 

Ingredients

  1. large flour tortillas Use $0.45/1 Azteca Ultragrain Tortillas, exp. 10/31/12 (SS 10/23/11 R)
  2. 1 tbsp. butter or margarine
  3. peanut butter Peter Pan Peanut Butter BOGO $3.30 at Publix
  4. jelly (for dipping, optional)
  5. sliced bananas or raisins (optional)

 

Directions

  1. Melt butter in large skillet.
  2. Spread peanut butter on half the tortilla, then fold over.  (If you want to add bananas or raisins, put those on top of the peanut butter before folding.)
  3. Cook on medium heat for about 3-4 minutes per side, until lightly golden. (Don’t burn them, like I did on one of ours!) ;)
  4. Cut into sixths with pizza cutter, and enjoy!

 

 

Serve with. . .

  • Canteloupe on sale $2 at Publix
  •  Strawberries On Sale $2.50 at Publix

 

Looking for a few more peanut butter recipes?  Check these out.

 

 

Visit I Heart Publix for more coupon matchups, and check out $5 Dinner Mom for more bargain meal deals. If you need a little more menu inspiration, check out the Recipe Gallery.

 

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Comments

  1. Susan K says:

    Thanks! I was wondering about this when you mentioned it on Monday and I’ve heard you talk about it before. My 12 yo and 15 yo would love these too. We can’t get enough peanut butter at our house! We may even try these for breakfast! Love the idea!

    • Laurie says:

      They’d be so yummy for breakfast (especially with bananas!) My son thinks we should try them with chocolate chips too ;)

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