Fix It & Forget It Chicken Burritos

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Looking for an easy meal to feed your family this week?  This has got to be one of the easiest recipes I’ve thrown together, in fact I even used frozen chicken breast because I didn’t have time to thaw it out!  Here’s how to make this quick dinner in your home too . . .

 

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Slow Cooked Chicken Burritos

Ingredients

  1. 2 peppers (green, yellow or red) Florida Salad Peppers, 2 lb bag On Sale $2.99 at Publix
  2. 1 onion
  3. 1 1/2 pound chicken breast mine were frozen because I was in a hurry, but thawed chicken breast would also work fine!  On Sale $1.99/lb. at Kroger or $2.99/lb. at Publix
  4. 1/2 cup chicken broth
  5. taco seasoning packet Casa Mamita Taco Mix $.35 at Aldi’s, or make this Homemade Taco Seasoning Mix
  6. 1/2 tablespoons chili powder
  7. 1 tsp. salt
  8. 1 tsp. chili powder
  9. 1/2 tsp. paprika
  10. tortillas Casa Mamita Taco Shells $0.99 at Aldi’s
  11. toppings for fajitas salsa, sour cream, etc.

 

 

Directions

  1. Put peppers & onion in the bottom of your crockpot.
  2. Add chicken breast to slow cooker, top with taco seasoning packet, 1/2 tablespoon of chili powder & chicken broth.
  3. Cook on low 4-6 hours.
  4. Shred chicken and mix with peppers.  Add salt, additional chili powder & paprika, and mix well.
  5. Serve in tortillas & add salsa, sour cream or other toppings as desired.  Yummy, and easy!!!

Visit I Heart Publix for more coupon matchups, and check out $5 Dinner Mom for more bargain meal deals. If you need a little more menu inspiration, check out the Recipe Gallery, and you can also see more recipe ideas over on my Pinterest board!

 

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Comments

  1. This sounds wonderful. Can’t wait to try it.

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